1. Combine Ingredients
In a medium saucepan, combine pineapple juice, dark brown sugar, Dijon mustard, and salted butter. Stir over medium heat until the butter melts and the sugar dissolves.
2. Add Spices and Cloves
Add the whole cloves, ground cinnamon, and ground nutmeg to the mixture. Stir to combine.
3. Simmer the Glaze
Bring the mixture to a gentle simmer over medium heat. Reduce the heat slightly and let it cook for 10–15 minutes, stirring occasionally, until the glaze thickens and becomes syrupy.
4. Prepare the Ham
Score the surface of your ham in a diamond pattern. Place the ham in a roasting pan.
5. Apply the Glaze
Brush the pineapple glaze generously over the ham, making sure to get into the scored cuts for maximum flavor. Reserve some glaze for basting during cooking.
6. Roast and Baste
Roast the ham according to your recipe or package instructions, basting every 15–20 minutes with additional glaze to create a caramelized, sticky crust.
7. Serve
Remove whole cloves before slicing. Serve the ham warm with extra glaze drizzled on top.
Serving and Storage:
Serve this ham immediately after roasting for the best flavor and texture. Leftover glaze can be stored in an airtight container in the refrigerator for up to 1 week. Reheat gently before using again.
Tips:
- Score the ham deeply to allow the glaze to penetrate and flavor every bite.
- Use 100% pineapple juice for a natural, bright sweetness.
- Reserve some glaze to serve on the side or for additional basting.
- Cloves can be removed after cooking to avoid overpowering the flavor.
- For extra caramelization, broil the ham for 2–3 minutes at the end of roasting, watching carefully to avoid burning.
Conclusion:
Pineapple Glaze for Ham is a simple yet decadent way to elevate your holiday or special occasion meal.
Its sweet, sticky, and spiced profile pairs perfectly with baked ham, creating a juicy, caramelized crust that’s sure to impress family and guests alike.
FAQ:
Can I make this glaze ahead of time?
Yes, prepare the glaze a day ahead and refrigerate. Warm slightly before brushing on the ham.
Can I use honey instead of brown sugar?
Honey can be used, but it will change the consistency and sweetness slightly. Adjust quantity to taste.
Can I omit the cloves?
Yes, the glaze will still be flavorful without whole cloves. They add a warm, aromatic touch.
Can I use this glaze for other meats?
Absolutely! It pairs well with pork tenderloin, roasted chicken, or even ham steaks.
How thick should the glaze be?
The glaze should be thick enough to coat the back of a spoon, but still pourable for brushing over the ham.