Introduction

If you’re looking for a dessert that perfectly balances salty, sweet, and creamy, Pineapple Pretzel Salad is your answer! This classic dessert is made up of a crunchy pretzel crust, a rich cream cheese filling, and a sweet pineapple topping. It’s the ultimate comfort dessert that’s both refreshing and indulgent, making it a favorite at potlucks, barbecues, and holiday gatherings. Whether you’re baking it for a crowd or making a batch to enjoy yourself, this sweet-and-salty treat is sure to be a hit. Let’s dive into how you can make it at home!

Ingredients

Here’s what you’ll need to make Pineapple Pretzel Salad:

• 2½ cups Crushed Pretzels – The base of this dessert is the salty, crunchy pretzels that provide a delicious contrast to the sweet filling and pineapple topping.
• 1¼ cups Granulated Sugar – This sugar is used in both the pretzel crust and the cream cheese filling, providing sweetness to balance out the saltiness of the pretzels.
• ¾ cup Salted Sweet Cream Butter – The butter helps bind the crushed pretzels together to form a solid crust while adding a rich flavor.
• 12 oz Cream Cheese, Softened – The cream cheese filling is smooth and creamy, providing the dessert with its rich, velvety texture.
• 2 tsp Pure Vanilla Extract – The vanilla extract adds depth and enhances the sweetness of the cream cheese filling.
• 12 oz Whipped Topping – This light, fluffy topping adds a cloud-like texture to the filling and helps balance the richness of the cream cheese.

Instructions

Making Pineapple Pretzel Salad is easy, and the steps come together quickly. Here’s how to do it: