- Preheat the oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
- Prepare the rolls: Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom halves in the baking dish.
- Add toppings: Spread pizza sauce evenly over the bottom halves of the rolls. Layer shredded mozzarella over the sauce, then place the pepperoni slices on top.
- Top the sliders: Place the top halves of the rolls over the assembled ingredients.
- Prepare the butter mixture: In a small bowl, combine melted butter, grated parmesan, and dried Italian seasoning. Brush generously over the tops of the sliders.
- Bake: Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5–7 minutes until the cheese is melted and the tops are golden brown.
- Serve: Let the sliders cool slightly before slicing between each roll. Serve warm with extra pizza sauce if desired.
Serving and Storage
Pizza Sliders are best served warm straight from the oven. They pair wonderfully with a simple salad, garlic bread, or fresh veggies for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for 2–3 days. Reheat in the oven or microwave until warm and cheesy.
For longer storage, assemble the sliders without baking, wrap tightly, and freeze for up to 2 months. Bake directly from frozen, adding extra time as needed.
Tips:
- Use fresh, soft Hawaiian rolls for the best texture.
- Don’t overload the sliders with cheese or pepperoni to prevent them from becoming soggy.
- Brush the butter mixture generously for a golden, flavorful crust.
- Customize toppings with mushrooms, olives, or cooked sausage for variety.
- Cut between the rolls carefully to maintain slider shape.
Conclusion:
Pizza Sliders are a fun, easy, and delicious way to enjoy pizza in mini form. Sweet Hawaiian rolls, gooey cheese, savory pepperoni, and a buttery herb topping make these sliders perfect for parties, game days, or a casual family meal. Quick to assemble and baked to golden perfection, they’re sure to become a household favorite.
FAQ:
Can I make these ahead of time?
Yes, assemble the sliders and refrigerate for a few hours before baking.
Can I use other types of cheese?
Yes, mozzarella is traditional, but provolone or cheddar work well too.
Can I make these spicy?
Add pepper jack cheese or spicy pepperoni to give the sliders a kick.
Are these freezer-friendly?
Yes, assemble without baking, wrap tightly, and freeze for up to 2 months.
Can I make mini or larger sliders?
Yes, simply adjust the roll size and toppings proportionally.