1. Cook the Potatoes:
Heat butter and olive oil in a large skillet over medium heat. Add the sliced baby potatoes and cook for 8–10 minutes until they are lightly browned and starting to soften.
2. Add Onion & Kielbasa:
Stir in the diced onion and sliced kielbasa. Sauté for 5 minutes, allowing the kielbasa to brown slightly and the onions to become translucent.
3. Add Cabbage & Seasonings:
Add shredded cabbage (or sauerkraut), garlic powder, smoked paprika, salt, and pepper. Stir well to combine all ingredients evenly.
4. Cook Covered:
Cover the skillet and cook for 10–12 minutes, stirring occasionally, until the potatoes are tender and the flavors have melded together.
5. Serve:
Garnish with chopped parsley if desired. Serve hot as a hearty one-pan meal. It pairs beautifully with a dollop of sour cream or a side of pickles for a true Polish touch.
Serving and Storage:
Serve immediately for the best flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to loosen the sauce.
Tips:
- Use small baby potatoes for faster cooking, or parboil larger potatoes first.
- For extra smokiness, try smoked kielbasa.
- Add a splash of apple cider vinegar if using cabbage for a tangy accent.
- Stir occasionally to prevent sticking and ensure even cooking.
Conclusion:
This Polish Potato, Cabbage & Kielbasa Skillet is a comforting, hearty dish that’s easy to make and packed with flavor. The combination of tender potatoes, savory kielbasa, and cabbage makes it a satisfying meal for any night of the week. Simple, flavorful, and family-friendly, it’s a skillet recipe you’ll return to again and again.
FAQ:
Can I use sauerkraut instead of cabbage?
Yes! Sauerkraut adds a tangy flavor and pairs beautifully with the smoky kielbasa.
Can I make this dish vegetarian?
Substitute the kielbasa with smoked tofu or plant-based sausage alternatives for a vegetarian version.
Can I prepare this ahead of time?
Yes, chop and prep all ingredients ahead. Cook the skillet fresh or reheat leftovers for a quick meal.
What sides go well with this skillet?
Serve with a simple green salad, crusty bread, or a dollop of sour cream for added richness.
How can I make the potatoes extra crispy?
Cook the potatoes uncovered for a few extra minutes at the end, stirring occasionally to allow browning.