This recipe comes together quickly, making it ideal for busy days or spontaneous dessert
ideas. A microwave-safe bowl and a little stirring are all you need.
- Line a small square baking dish with parchment paper or lightly grease it and set aside.
- In a microwave-safe bowl, add the peanut butter and frosting.
- Heat the mixture in the microwave in short intervals, stirring between each, until
smooth and fully combined. - Once melted and creamy, pour the mixture into the prepared dish.
- Spread evenly with a spatula, smoothing the top.
- Refrigerate for at least 1–2 hours, or until fully set.
- Once firm, lift out using the parchment paper and cut into squares.
That’s it—no baking, no special tools, and no stress. Just rich, creamy fudge ready to enjoy.
Serving and Storage:
This fudge is best served chilled or at cool room temperature. The texture remains smooth
and creamy, making it perfect for dessert platters, snack trays, or sweet treats after
dinner.
Store the fudge in an airtight container in the refrigerator for up to one week. For longer
storage, it can be frozen and thawed slightly before serving. Keeping it cool helps maintain
its firm, sliceable texture.
Tips:
To ensure perfect fudge every time, keep these helpful tips in mind:
- Use creamy peanut butter for the smoothest texture.
- Stir well while heating to prevent uneven melting.
- Line the pan for easy removal and clean cuts.
- Chill completely before slicing for best results.
- Cut with a warm knife for neat, clean edges.
These small details make a big difference in presentation and texture.
Conclusion:
2-Ingredient Peanut Butter Fudge is proof that dessert doesn’t have to be complicated to be
amazing. With its ultra-creamy texture, rich flavor, and effortless preparation, it’s a
recipe that delivers satisfaction every single time.
Whether you choose the classic peanut butter version or the chocolate twist—or make both—this
fudge is guaranteed to disappear fast. It’s perfect for sharing, gifting, or keeping on
hand when a sweet craving hits.
Once you try this recipe, it’s sure to become a go-to favorite for quick, delicious treats.
FAQ:
Does this fudge require baking?
No baking is required. The fudge sets in the refrigerator.
Can I make both versions at once?
Yes, simply divide the peanut butter and use different frostings for each batch.
How long does it take to set?
It typically sets within 1–2 hours in the refrigerator.
Is this recipe beginner-friendly?
Absolutely. With only two ingredients and simple steps, it’s perfect for all skill levels.
Why is this fudge so creamy?
The combination of peanut butter and frosting creates a smooth, rich texture without
additional ingredients.