- Brown the Ground Beef and Onion: In a skillet, heat olive oil over medium heat. Brown the ground beef and onion until the meat is no longer pink and the onions are soft and translucent.
- Combine Ingredients: Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water to the skillet.
- Cook: Bring the mixture to a boil over high heat. Once boiling, reduce the heat, cover, and simmer for 15 minutes.
- Add Cheese and Garnish: Remove from heat, stir in half of the cheese, and top with the remaining cheese and cilantro.
Serving Suggestions for Taco Spaghetti
Taco Spaghetti is best enjoyed hot, so serve it as soon as it’s ready to capture all its cheesy, spicy goodness. Pair it with chips, homemade salsa, and easy guacamole for a complete meal. For an extra treat, try serving it alongside garlic cheesy pull-apart bread!
Tips and Variations to Enhance Your Dish
– Toppings: Feel free to top this pasta off with any of your favorite taco toppings. Fresh tomatoes, black olives, and onions are great additions!
– Baking Option: For an extra layer of flavor, transfer the cooked spaghetti to a casserole dish, sprinkle with cheese, and bake at 350°F for about 10 minutes. Broil for an additional 3-5 minutes to achieve a golden top.
– Use Quality Ingredients: Opt for fresh, high-quality ingredients for the best flavors. Fresh herbs, good-quality meat, and premium cheese can make a significant difference.
– Cook Pasta Al Dente: For the best texture, cook the spaghetti until it’s al dente to prevent mushiness.
