- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
- Prick each potato several times with a fork to allow steam to escape during cooking.
- Rub each potato with olive oil or melted butter, then sprinkle with salt for a crispy, flavorful skin.
- Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
- Bake for 45–60 minutes, depending on the size of the potatoes, until the skin is crispy and a fork or knife slides easily into the center.
- Remove from the oven and let cool for 5 minutes. Slice open the top and fluff the inside with a fork.
- Add your favorite toppings, such as butter, cheese, sour cream, bacon bits, or chives, and serve immediately.
Serving and Storage
Serve baked potatoes as a side dish or a main meal topped with your favorite ingredients. They pair beautifully with grilled meats, soups, or a fresh salad.
Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave until warmed through.
Tips
- Use Russet potatoes for the fluffiest interior and crispiest skin.
- Microwave the potatoes for 5–7 minutes before baking to speed up the cooking process.
- For extra crispiness, place the potatoes directly on the oven rack rather than a baking sheet.
- Experiment with different toppings to make the baked potato a hearty meal.
Conclusion
This quick baked potato recipe proves that convenience and flavor can go hand-in-hand. With a crispy outside, fluffy inside, and endless topping possibilities, it’s a simple yet satisfying dish that will become a go-to favorite. Keep following for more quick and delicious recipes!
FAQ
Can I use other types of potatoes?
Russet potatoes are best for baking, but Yukon Gold or red potatoes work if you prefer a creamier texture.
Can I cook multiple potatoes at once?
Yes, just ensure they have space on the rack so the heat circulates evenly.
Can I make them ahead of time?
Yes, bake the potatoes in advance and store in the refrigerator. Reheat in the oven to restore crispiness.
How do I make the skin extra crispy?
Coat generously with olive oil or butter and sprinkle with salt before baking. Baking directly on the oven rack helps, too.
