In a medium mixing bowl, combine the softened cream cheese and ranch seasoning packet. Mix until smooth and fully incorporated.
Stir in the chopped bell peppers, sliced green onions, grated cheddar jack cheese, and diced jalapeño. Mix until evenly distributed.
Lay a flour tortilla flat on a clean surface. Spread a quarter of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
Carefully roll the tortilla tightly, keeping the filling inside. Repeat with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. This helps the roll-ups firm up and makes slicing easier.
Once chilled, remove the plastic wrap and slice each roll into 1-inch pinwheels. Arrange on a platter and serve immediately, or keep refrigerated until ready to serve.
Serving and Storage:
Serve Ranch Roll Ups chilled as part of an appetizer tray, or alongside fresh vegetables and dip. They are perfect for parties and game day snacking.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The roll-ups can also be wrapped tightly and frozen for up to 1 month; thaw in the refrigerator before serving.
Tips:
- Use room-temperature cream cheese for easier mixing.
- Adjust jalapeño quantity for mild or spicier roll-ups.
- Other vegetables like shredded carrots or finely diced cucumbers can be added for variety.
- For extra flavor, sprinkle a little smoked paprika or cayenne on the cream cheese mixture.
- Use a serrated knife to slice the roll-ups cleanly without squishing them.
Conclusion:
Ranch Roll Ups are a simple, flavorful appetizer that never fails to impress. Their creamy filling, colorful vegetables, and soft tortilla wrapping make them perfect for any celebration, including New Year’s parties. Quick to prepare and easy to serve, these pinwheels are guaranteed to be a crowd-pleaser.
FAQ:
Can I make these ahead of time?
Yes! Prepare the roll-ups a few hours in advance and keep them refrigerated until ready to slice and serve.
Can I use whole wheat tortillas?
Absolutely. Whole wheat or spinach tortillas add extra flavor and a healthier twist.
Can I make them vegetarian?
Yes. This recipe is already vegetarian if you use cheese made without animal rennet.
Can I substitute the jalapeño?
Yes, use mini sweet peppers or omit entirely for a milder version.
How should I store leftovers?
Wrap the roll-ups tightly in plastic wrap and refrigerate for up to 3 days. For longer storage, freeze and thaw before serving.
