- Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing or lining with parchment paper.
- Brownie Base: In a large bowl, combine the brownie mix, vegetable oil, and eggs according to package directions. Fold in semi-sweet chocolate chips and peanut butter chips.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 20–25 minutes until just set but not fully baked, as it will continue baking with the cheesecake layer.
- Cheesecake Layer: While the brownie layer is baking, beat the cream cheese until smooth. Add sugar, vanilla extract, and creamy peanut butter; mix until creamy and fully combined. Whip heavy cream separately until soft peaks form, then fold into the cream cheese mixture gently.
- Pour the cheesecake layer over the partially baked brownie base and spread evenly.
- Bake for an additional 25–30 minutes, until the cheesecake layer is set but slightly jiggly in the center.
- Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
- Before serving, top with halved miniature peanut butter cups and optional chopped peanut butter cups for extra chocolate-peanut butter goodness.
- Slice into squares and serve chilled.
Serving and Storage:
Serve chilled for the best flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices for up to 1 month and thaw in the refrigerator before serving.
Tips:
- Use room-temperature cream cheese to ensure a smooth cheesecake layer.
- Do not overbake the cheesecake layer to prevent cracking or drying out.
- For extra richness, drizzle melted chocolate over the top before adding peanut butter cups.
- Use high-quality peanut butter for the creamiest and most flavorful layer.
- Allow cheesecake to chill fully for clean slicing and perfect texture.
Conclusion:
Reese’s Cheesecake is a decadent dessert that combines the richness of brownies, the creaminess of peanut butter cheesecake, and the indulgence of chocolate and peanut butter candies. It’s perfect for special occasions, parties, or any time you want an over-the-top sweet treat that will impress everyone.
FAQ:
Can I make this cheesecake ahead of time?
Yes, it can be made a day or two in advance. Refrigerate overnight for the best flavor and texture.
Can I use a homemade brownie instead of boxed mix?
Yes, a homemade brownie works perfectly and adds a personal touch to the dessert.
Can I use crunchy peanut butter instead of creamy?
Yes, but the cheesecake layer may have a slightly different texture.
Can I freeze this cheesecake?
Yes, wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
Can I substitute different candies for topping?
Yes, you can use any chocolate or peanut butter candies you prefer, though traditional Reese’s adds the classic flavor profile.