1. Prepare the Pie Crust (Optional)
If you prefer a crust, press graham cracker crumbs into the bottom of a 9-inch or 10-inch pie pan and chill in the refrigerator while preparing the filling.
2. Make the Peanut Butter Filling
In a medium bowl, beat together the butter and peanut butter until creamy. Gradually mix in the powdered sugar and graham cracker crumbs until well combined.
Spread the filling evenly into the chilled crust or directly into a pie dish if no crust is used.
3. Prepare the Chocolate Ganache
In a microwave-safe bowl, combine milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Let the ganache cool slightly so it thickens but is still pourable.
4. Pour Ganache Over Filling
Pour the ganache evenly over the peanut butter filling and spread with a spatula to cover the top completely.
5. Chill the Pie
Refrigerate the pie for at least 2–3 hours, or until the ganache is set and the pie is firm.
6. Serve
Slice into generous portions and serve chilled. Optional: garnish with mini peanut butter cups, chocolate shavings, or crushed peanuts for extra flair.
Serving and Storage:
Serve this pie chilled for the best texture and flavor. Store leftovers in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months—allow to thaw in the refrigerator before serving.
Tips:
- Use high-quality milk chocolate for the ganache for a rich, smooth finish.
- Let the ganache cool slightly before pouring to prevent it from melting the peanut butter filling.
- Optional: Top with mini Reese’s cups or a drizzle of peanut butter for a decorative touch.
- Chill the pie long enough to ensure clean slicing.
- Adjust sweetness by slightly reducing the powdered sugar if preferred.
Conclusion:
Reese’s Peanut Butter Cup Pie is the ultimate treat for chocolate and peanut butter fans.
With a creamy, chunky peanut butter filling and a decadent chocolate ganache topping, this no-bake pie is easy to make, visually impressive, and utterly indulgent.
Perfect for parties, holidays, or a special dessert, it’s a guaranteed crowd-pleaser.
FAQ:
Can I make this pie without a crust?
Yes, the pie is delicious even without a crust. Simply spread the peanut butter filling directly in the pie dish.
Can I use creamy peanut butter instead of crunchy?
Yes, creamy peanut butter works as well, but the pie will be slightly less textured.
Can I prepare this pie ahead of time?
Absolutely. Make it a day ahead and refrigerate to let the ganache and filling firm up.
Can I freeze this pie?
Yes, freeze in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate creates a richer, slightly less sweet ganache if preferred.