Rhubarb Cookies – Tart, Sweet & Soft
“These Rhubarb Cookies perfectly balance the tartness of rhubarb with sweet brown sugar and cream cheese frosting. Easy to make, even easier to enjoy!”
Introduction:
Rhubarb Cookies are soft, flavorful, and perfectly balanced between tart and sweet. Topped with a creamy frosting, they make a delightful dessert for any occasion.
Ingredients:
- 1 cup butter, softened
- 1 ½ cups brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups diced fresh rhubarb
- ½ cup chopped walnuts (optional)
- For Frosting: 4 oz cream cheese, softened, ½ cup powdered sugar, 1 tsp vanilla extract
