1. Prepare the Peanut Butter Mixture
In a medium saucepan, melt the peanut butter and butter over low heat until smooth. Remove from heat and stir in the powdered sugar until fully combined.
2. Add Rice Krispies
Gently fold in the Rice Krispies cereal until the mixture is evenly coated. Be careful not to crush the cereal.
3. Form the Balls
Using a small cookie scoop or your hands, shape the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet.
4. Chill
Refrigerate the peanut butter balls for at least 30 minutes to firm up before coating in chocolate.
5. Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the dark chocolate discs until smooth. If using a microwave, heat in 30-second intervals, stirring after each.
6. Coat the Balls
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Shake off excess chocolate and place back on the parchment-lined sheet.
7. Set the Chocolate
Allow the chocolate to set at room temperature, or refrigerate for faster results. Once firm, the peanut butter balls are ready to enjoy.
Serving and Storage:
Serve these peanut butter balls as a snack, dessert, or part of a holiday candy tray. Store in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage.
Tips:
- Use creamy peanut butter for a smoother texture and easier rolling.
- Chill the peanut butter mixture to make forming balls easier.
- For a fun variation, sprinkle crushed peanuts or festive sprinkles on the chocolate coating before it sets.
- Use a cookie scoop to ensure uniform-sized balls for even chocolate coating.
- Tempering the chocolate is optional but gives a shiny, professional finish.
Conclusion:
Rice Krispies Peanut Butter Balls are a quick and irresistible treat that combines peanut butter, cereal, and chocolate in one perfect bite. Easy to make, no-bake, and endlessly customizable, they are sure to be a hit at parties, holidays, or anytime you crave a sweet snack.
FAQ:
Can I use crunchy peanut butter?
Yes, but the texture will be slightly different. Crunchy peanut butter adds extra bite to the centers.
Can I substitute milk chocolate for dark chocolate?
Absolutely. Milk chocolate or white chocolate can be used for a sweeter variation.
How do I prevent the chocolate from cracking?
Ensure the peanut butter balls are fully chilled before dipping, and handle them gently while coating.
Can I make these ahead of time?
Yes, they can be made a few days in advance and stored in the refrigerator or freezer.
Is it necessary to refrigerate the finished peanut butter balls?
Refrigeration helps keep the chocolate firm and the peanut butter centers fresh, but they can be served at room temperature for short periods.