This casserole comes together quickly and requires minimal prep, making it ideal for both beginners and experienced home cooks.
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and cream of chicken soup. Mix until smooth and creamy.
- Stir in the shredded chicken, mozzarella or cheddar cheese, parmesan cheese, garlic powder, onion powder, salt, and black pepper until evenly combined.
- Spread the chicken mixture evenly into the prepared baking dish.
- In a small bowl, mix the crushed crackers or breadcrumbs with melted butter until well coated.
- Sprinkle the buttery cracker mixture evenly over the top of the casserole.
- Bake uncovered for 30–35 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
- Remove from the oven and allow the casserole to rest for 5–10 minutes before serving.
The finished casserole should be creamy and rich on the inside with a crisp, buttery topping on top.
Serving and Storage:
Million Dollar Chicken Casserole is best served warm and pairs beautifully with simple sides such as steamed vegetables, green beans, or a fresh garden salad. It can also be served over rice, pasta, or alongside mashed potatoes for an extra-hearty meal.
Leftovers should be cooled completely and stored in an airtight container in the refrigerator for up to four days.
To reheat, warm individual portions in the microwave or reheat the entire dish in the oven at a low temperature until heated through.
This casserole is freezer-friendly. Assemble it without baking, wrap tightly, and freeze for up to three months. Thaw overnight in the refrigerator before baking.
Tips:
For best results, keep these helpful tips in mind:
- Use room-temperature cream cheese for easier mixing.
- Rotisserie chicken adds extra flavor and saves time.
- Freshly grated cheese melts more smoothly.
- Do not overbake, as the casserole may dry out.
- Add cooked bacon bits or sautéed mushrooms for extra flavor.
Small adjustments like these can elevate the dish while keeping it easy and reliable.
Conclusion:
Million Dollar Chicken Casserole is the ultimate comfort food—rich, creamy, and incredibly satisfying. With simple ingredients and straightforward preparation, it delivers a dish that feels indulgent enough for special occasions yet practical enough for everyday meals.
Whether you’re feeding a family, bringing a dish to share, or planning meals ahead of time, this casserole offers consistency, flavor, and comfort in every bite. Once you try it, it’s easy to see why it has earned a permanent place in so many recipe collections.
FAQ:
Can I use leftover chicken?
Yes, any cooked chicken works well, including baked, grilled, or rotisserie chicken.
Can I make this casserole ahead of time?
Absolutely. Assemble it up to a day in advance and bake when ready.
What can I use instead of crackers?
Breadcrumbs, crushed cornflakes, or panko are great substitutes.
Is this recipe gluten-free?
Use gluten-free soup and crackers to make it gluten-free.
Can I add vegetables?
Yes, cooked broccoli, peas, or spinach make excellent additions.