Introduction

If you’re in the mood for a comforting, hearty meal that the whole family will love, look no further than this Ritz Chicken Casserole. Loaded with tender chicken, a creamy sauce, and topped with a crispy Ritz cracker crust, this dish is sure to please! It’s easy to prepare, and the combination of flavors and textures makes it an irresistible dinner option. Whether you’re feeding a crowd or looking for leftovers, this casserole is the perfect go-to dish for busy weeknights or special occasions. Let’s dive into this delicious recipe!

Ingredients

Here’s what you’ll need to make this tasty and satisfying Ritz Chicken Casserole:

• 2-3 tbsp Olive Oil – Used to sauté the vegetables and chicken, providing flavor and moisture to the casserole.
• 2 Stalks Celery – Adds a crunchy texture and fresh flavor to the dish.
• 1 Red Bell Pepper – Provides a slight sweetness and vibrant color to the casserole.
• 1 Medium Onion – Adds depth and savory flavor to the base of the dish.
• 1 tbsp Minced Garlic – Enhances the flavor profile with its aromatic and savory taste.
• 2 10.5 oz Cans Cream of Chicken Soup – Forms the creamy base of the casserole and adds richness and flavor.
• 1 Cup Half and Half – Adds creaminess and balances the thickness of the soup, creating a smooth, velvety sauce.
• 2 Cups Sharp Cheddar Cheese – The sharp cheddar adds flavor and helps bind the casserole, giving it a cheesy, melty finish.
• 3 Cups Egg Noodles – Provides the pasta base, which absorbs the creamy sauce and adds substance to the dish.
• 1.5 Pounds Chicken Breast – The protein base of the casserole, providing tender, juicy chicken chunks in every bite.
• 1 tbsp Parsley – Fresh parsley adds a pop of color and a fresh, herbal note to finish off the casserole.

Instructions

Making this Ritz Chicken Casserole is simple and quick. Just follow these steps: