- Preheat oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter: In a small saucepan or microwave, melt butter and stir in vanilla extract until smooth.
- Mix coating: In a medium bowl, combine light brown sugar, granulated sugar, and ground cinnamon.
- Coat crackers: Dip each peanut butter Ritz Bits sandwich into melted butter, then roll in the cinnamon-sugar mixture until evenly coated.
- Arrange on baking sheet: Place coated bites in a single layer on the prepared baking sheet.
- Bake: Bake for 8–10 minutes, or until lightly golden and fragrant.
- Cool: Remove from oven and let cool slightly before serving. The bites will crisp up as they cool.
Serving and Storage:
Ritz Churro Bites are best served warm for maximum flavor and crunch. They make an excellent addition to dessert trays, holiday parties, or a fun snack for movie nights.
Store leftovers in an airtight container at room temperature for up to 5 days. Avoid refrigeration, as this can make the bites lose their crisp texture.
Tips:
- Use freshly melted butter and coat the crackers immediately for even coverage.
- Mix the cinnamon-sugar thoroughly to ensure every bite is flavorful.
- For extra indulgence, drizzle with melted chocolate after baking.
- Do not overcrowd the baking sheet to allow even baking.
- Optional: Sprinkle a little extra granulated sugar on top before baking for added crunch.
Conclusion:
Ritz Churro Bites are a simple, fun, and delicious way to enjoy churro-inspired flavors at home. With just a handful of ingredients and minimal prep, these bites deliver a sweet, crunchy, and cinnamon-kissed snack that everyone will love. Perfect for gifting, snacking, or holiday treats, they are a must-try for any dessert lover.
FAQ:
Can I use other types of Ritz crackers?
Yes, plain or cheese Ritz crackers can be used, but the peanut butter sandwiches provide extra flavor.
Can I make these ahead of time?
Yes, you can prepare and coat them ahead and bake right before serving for best freshness.
Can I freeze them?
It’s not recommended, as freezing can affect the texture of the coating.
Can I substitute peanut butter?
Other nut or seed butter can be used, but it may slightly change the flavor.
Are they gluten-free?
Traditional Ritz crackers contain wheat, so this recipe is not gluten-free unless using gluten-free crackers.