Step 1: Cook the Bacon and Onion
In a medium skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with
a slotted spoon and set aside. Leave about 1 tablespoon of bacon fat in the skillet and sauté
the diced onion until soft and translucent, about 3–4 minutes.
Step 2: Combine Ingredients
In a medium saucepan, combine the cooked bacon, sautéed onions, baked beans, root beer,
barbecue sauce, brown sugar, and smoked paprika. Stir well to combine.
Step 3: Simmer
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and cook uncovered
for 15–20 minutes, stirring occasionally, until the sauce thickens and flavors meld.
Step 4: Season and Serve
Taste the beans and season with salt and pepper as needed. Serve warm as a side dish for barbecues,
grilled meats, or family dinners.
Serving and Storage:
Serve Root Beer Baked Beans warm as a flavorful side dish. Store leftovers in an airtight container
in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a
splash of root beer or water if needed to loosen the sauce.
Tips:
- For a vegetarian version, omit bacon and sauté onions in olive oil.
- Use your favorite barbecue sauce for a custom flavor profile.
- Add a splash of apple cider vinegar for extra tang if desired.
- Cook low and slow to allow flavors to meld and thicken naturally.
- Top with chopped fresh parsley or scallions for a fresh garnish.
Conclusion:
Root Beer Baked Beans offer a unique and delicious twist on a classic side dish. The combination of
sweet root beer, smoky bacon, tender beans, and tangy barbecue sauce creates a crowd-pleasing
recipe that pairs perfectly with barbecues, picnics, or comforting home-cooked meals. Quick,
easy, and flavorful, this dish is sure to become a staple in your recipe collection.
FAQ:
Can I make this recipe ahead of time?
Yes, prepare the beans in advance and reheat gently before serving. Flavors often deepen when
left to sit overnight.
Can I use canned beans other than baked beans?
Yes, use pinto, navy, or kidney beans. Adjust the seasoning and sweetness to taste.
Is this recipe kid-friendly?
Yes, the sweet root beer flavor makes it appealing to kids, but reduce the smoked paprika if needed.
Can I freeze these baked beans?
Yes, store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator
before reheating.
Can I make it spicier?
Yes, add a pinch of cayenne pepper, hot sauce, or diced jalapeños to taste.