1. Prepare the Steaks:
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined to avoid compacting the meat.
Shape the mixture into 4–6 oval patties of equal size. Set aside.
2. Cook the Steaks:
Heat a skillet over medium heat and add a little oil or butter. Brown the patties on both sides, about 3–4 minutes per side, until nicely seared. Remove the patties and set aside—do not fully cook them yet as they will finish cooking in the gravy.
3. Make the Onion Gravy:
In the same skillet, add 2 tablespoons butter (if needed) and sauté the sliced onions over medium heat until soft and caramelized, about 5–7 minutes.
Sprinkle the flour over the onions and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
Slowly whisk in beef broth, ensuring there are no lumps. Bring the mixture to a simmer until the gravy thickens slightly, about 5 minutes. Season with salt and pepper to taste.
4. Combine and Finish Cooking:
Return the browned patties to the skillet, spooning some gravy over them. Cover and simmer for 10–15 minutes, or until the patties are fully cooked through and the flavors meld together.
5. Serve:
Serve the Salisbury steaks hot, smothered in onion gravy. They pair wonderfully with mashed potatoes, rice, or egg noodles for a comforting, hearty meal.
Serving and Storage:
Salisbury Steak with Onion Gravy is best served immediately for optimal flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to avoid drying out the patties.
Tips:
- For extra flavor, add a teaspoon of soy sauce or a splash of Worcestershire sauce to the gravy.
- Caramelize the onions slowly for a richer, sweeter gravy.
- If the gravy is too thick, thin with a little more beef broth or water.
- Optional: top with sautéed mushrooms for a classic variation.
Conclusion:
Salisbury Steak with Onion Gravy is a comforting, hearty dish that combines tender, flavorful beef patties with a rich onion sauce. Simple to prepare and deeply satisfying, it’s a perfect meal for weeknight dinners or family gatherings, bringing warmth and classic flavor to the table.
FAQ:
Can I make this ahead of time?
Yes, you can prepare the patties and slice the onions in advance. Cook fully when ready to serve.
Can I freeze Salisbury Steak?
Yes, freeze cooked patties and gravy separately for up to 2 months. Thaw overnight before reheating.
Can I use ground turkey or chicken instead of beef?
Yes, but the patties may be less juicy. Consider adding a tablespoon of olive oil or a bit of milk to keep them moist.
What sides go best with Salisbury Steak?
Mashed potatoes, egg noodles, steamed vegetables, or rice are ideal accompaniments.