- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease.
- Layer Hashbrowns: Spread thawed hashbrowns evenly in the bottom of the prepared baking dish.
- Add Sausage: Evenly distribute cooked sausage over the hashbrowns. Add optional diced vegetables if using.
- Mix Eggs and Milk: In a bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the hashbrowns and sausage.
- Top with Cheese: Sprinkle shredded cheddar cheese evenly over the top of the casserole.
- Bake: Bake uncovered for 35–40 minutes, or until eggs are fully set and the top is golden and bubbly.
- Serve: Let cool for 5 minutes before slicing. Garnish with fresh herbs if desired.
Baking allows the eggs to fully set while the hashbrowns and sausage absorb flavors, resulting in a cohesive and delicious breakfast bake.
Serving and Storage
Serve this hashbrown bake for breakfast, brunch, or even a casual dinner. Pair with fresh fruit, toast, or a simple salad for a complete meal.
Storing Leftovers
- Refrigeration: Store in an airtight container in the refrigerator for up to 3–4 days. Reheat slices in the microwave or oven until warmed through.
- Freezing: Cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven for best results.
Tips
- Thaw Hashbrowns: Thaw frozen hashbrowns to avoid excess moisture in the bake.
- Even Cooking: Spread ingredients evenly to ensure eggs cook consistently and cheese melts uniformly.
- Cheese Variations: Mix cheddar with pepper jack or mozzarella for extra flavor and gooeyness.
- Make Ahead: Assemble the bake the night before and refrigerate. Add 5–10 extra minutes to baking time if chilled.
- Add Vegetables: Bell peppers, onions, or spinach enhance flavor, color, and nutrition.
Conclusion
The Sausage, Egg & Cheese Hashbrown Bake is a versatile, hearty, and satisfying breakfast or brunch option. With layers of crispy hashbrowns, savory sausage, fluffy eggs, and melted cheese, it’s both delicious and convenient.
With simple ingredients and straightforward steps, this casserole is easy to prepare for family meals, brunch gatherings, or meal prep. Its storage flexibility also makes it ideal for busy mornings or make-ahead breakfasts.
FAQ
Can I make this vegetarian?
Yes, substitute sausage with cooked vegetables, plant-based sausage, or beans for protein.
Can I use frozen eggs?
No, always use fresh eggs for best texture and flavor.
Can I use pre-shredded cheese?
Yes, pre-shredded cheese works fine, but freshly shredded melts more smoothly.
Can I prepare this the night before?
Yes, assemble and refrigerate overnight. Bake slightly longer if cold from the fridge.
How do I reheat leftovers without drying them out?
Reheat in the oven covered with foil or in the microwave with a small cup of water nearby to keep moisture in.
