Before starting, preheat your oven to 475°F (245°C) or according to your pizza dough instructions. If using a pizza
stone, place it in the oven while preheating.
- Roast the garlic: Cut the top off a head of garlic, drizzle lightly with olive oil, wrap in foil,
and roast at 400°F (205°C) for about 35–40 minutes until soft and golden. Squeeze the cloves out and mash into a
smooth paste. - Prepare the white sauce: In a small saucepan over medium heat, melt the butter and olive oil.
Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking constantly until smooth and
slightly thickened. - Add flavor: Stir in the roasted garlic paste and Parmesan cheese. Season with salt, pepper, and
Italian seasoning. Remove from heat and set aside. - Prepare the dough: Roll or stretch the pizza dough into your desired shape on a lightly floured
surface. Transfer to a pizza pan or parchment paper. - Assemble the pizza: Spread the roasted garlic white sauce evenly over the dough, leaving a small
border around the edges. - Add toppings: Scatter the cooked chicken evenly over the sauce, then sprinkle with mozzarella
cheese. - Bake: Bake the pizza for 10–14 minutes, or until the crust is golden and the cheese is bubbly
and lightly browned. - Finish and serve: Remove from the oven and garnish with fresh herbs if desired. Let rest for a
few minutes before slicing.
Serving and Storage:
Roasted garlic white chicken pizza is best served hot, fresh from the oven. It pairs well with a simple green salad
or roasted vegetables to balance the richness of the sauce. For a more complete meal, serve alongside a light soup
or fresh fruit.
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the
oven or a skillet for the best texture, as microwaving may soften the crust.
Tips:
- Use rotisserie chicken to save time and add extra flavor.
- Roasted garlic can be made ahead and stored in the refrigerator.
- Freshly grated cheese melts more smoothly than pre-shredded.
- Add spinach or mushrooms for extra texture and flavor.
- Do not overload the pizza to ensure even baking.
Conclusion:
Roasted garlic white chicken pizza is a flavorful alternative to traditional red-sauce pizzas. Its creamy base,
savory chicken, and rich garlic notes create a satisfying dish that feels comforting yet elevated. With simple steps
and accessible ingredients, it’s a recipe that delivers impressive results without unnecessary complexity.
Whether you’re cooking for family, friends, or just yourself, this pizza offers a delicious way to change up pizza
night. Once you try it, it’s likely to become a favorite in your homemade pizza rotation.
FAQ:
Can I use store-bought white sauce?
Yes, but homemade roasted garlic sauce provides deeper flavor and better texture.
What cheese works best besides mozzarella?
Provolone or fontina are excellent alternatives or additions.
Can I make this pizza ahead of time?
You can prepare the sauce and toppings in advance, but bake just before serving.
Is this pizza very garlicky?
Roasting garlic mellows its flavor, making it rich and sweet rather than sharp.
Can I grill this pizza?
Yes, this recipe works well on a grill with indirect heat and a pizza stone.
