Preparing this soup is straightforward, making it ideal for cooks of all skill levels.
Before starting, gather all ingredients and ensure your cans are opened and ready. This
small step helps streamline the cooking process and prevents overcooking.
- Place a large pot or Dutch oven on the stove over medium heat. If desired, lightly warm
the pot before adding ingredients to help flavors blend evenly. - Add the chicken broth to the pot, followed by the diced tomatoes with their juice. Stir
gently to combine. - Pour in the pinto beans, black beans, and southwest corn, including their liquid. These
juices contribute to the soup’s overall flavor and consistency. - Add the canned chicken breast, breaking it apart gently with a spoon to distribute it
evenly throughout the soup. - Stir in the green enchilada sauce and taco seasoning until fully incorporated.
- Sprinkle in the minced garlic, onion powder, ground cumin, and kosher salt. Mix well so
the spices are evenly dispersed. - Bring the soup to a gentle boil, then reduce the heat to low. Allow it to simmer for
20–30 minutes, stirring occasionally. - Taste the soup and adjust seasoning if necessary before serving.
As the soup simmers, the flavors meld together, creating a rich and cohesive taste. Even a
short simmer time allows the spices to bloom and the broth to absorb the essence of the
beans and chicken.
Serving and Storage:
This chicken taco soup is best served warm, straight from the pot. Its comforting nature
makes it an excellent choice for chilly evenings or casual family dinners. You can serve
it on its own or with optional toppings such as shredded cheese, tortilla strips, or a
dollop of sour cream for added texture.
When it comes to storage, this soup performs exceptionally well. Allow leftovers to cool
completely before transferring them to an airtight container. Stored in the refrigerator,
the soup will remain fresh for up to four days. The flavors often deepen over time, making
it even more enjoyable the next day.
For longer storage, this soup can be frozen. Portion it into freezer-safe containers,
leaving some room for expansion. When ready to eat, thaw overnight in the refrigerator and
reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even
heating.
Tips:
While the recipe is designed to be simple, a few helpful tips can elevate the final result:
- For a thicker soup, lightly mash some of the beans before adding them to the pot.
- If you prefer a thinner consistency, add extra chicken broth during simmering.
- Taste the soup near the end of cooking and adjust salt or spices gradually.
- Stir occasionally to prevent ingredients from sticking to the bottom of the pot.
- Let the soup rest for a few minutes before serving to allow flavors to settle.
These small adjustments allow you to personalize the soup while maintaining its core
character. The flexibility of this recipe is one of its greatest strengths.
Conclusion:
The 7 Can Chicken Taco Soup is a testament to the idea that delicious, comforting meals do
not need to be complex or time-intensive. By relying on accessible ingredients and a
straightforward method, this recipe delivers consistent results with minimal effort.
Whether you are cooking for yourself, your family, or a group of friends, this soup offers
a reliable solution that satisfies hunger and warms the soul. Its versatility, ease of
preparation, and rich flavor profile make it a valuable addition to any home cook’s recipe
collection.
Ultimately, this dish proves that thoughtful combinations of pantry staples can produce
something truly special. With just a few cans and spices, you can create a meal that feels
both comforting and complete.
FAQ:
Can I make this soup ahead of time?
Yes, this soup is an excellent make-ahead meal. Preparing it in advance allows the flavors
to deepen, making it even more enjoyable when reheated.
Do I need to drain the canned ingredients?
No, the liquids from the beans, corn, and tomatoes are intentionally included to enhance
the soup’s flavor and consistency.
Is this soup suitable for meal prep?
Absolutely. It stores well in the refrigerator and freezer, making it ideal for planned
meals throughout the week.
Can I adjust the seasoning?
Yes, seasoning can be adjusted to personal taste. Add spices gradually and taste as you go
to maintain balance.
What makes this recipe beginner-friendly?
The use of pre-cooked, canned ingredients and simple instructions eliminates complicated
steps, making this soup approachable for cooks of any experience level.