Begin by preparing a baking sheet lined with parchment paper.
Set it aside so it is ready for the finished clusters.
If your nuts are large, roughly chop them to ensure even distribution in each bite.
In a small saucepan over low heat, combine the sugar-free chocolate chips and coconut oil.
Stir gently and continuously until the mixture is fully melted and smooth.
Alternatively, you can melt the mixture in a microwave-safe bowl in 20-second intervals,
stirring between each interval to prevent burning.
Once melted, remove the chocolate mixture from heat and stir in the vanilla extract and sea salt.
Add the mixed nuts and gently fold until all nuts are evenly coated in chocolate.
Using a spoon, scoop small portions of the mixture onto the prepared parchment-lined baking sheet.
Space the clusters slightly apart.
They do not need to be perfectly shaped—rustic clusters are part of their charm.
Place the baking sheet in the refrigerator for 20–30 minutes,
or until the clusters are fully set and firm to the touch.
Once hardened, they are ready to enjoy.
Serving and Storage:
Vegan chocolate nut clusters can be served straight from the refrigerator or at cool room temperature.
They make a great snack, dessert, or addition to a holiday treat tray.
Their rich flavor means a small portion goes a long way.
Store the clusters in an airtight container in the refrigerator for up to two weeks.
Because coconut oil softens at warmer temperatures,
refrigeration helps maintain their shape and texture.
They can also be frozen for up to two months.
Tips:
For extra depth of flavor, lightly toast the nuts before coating them in chocolate.
Allow them to cool completely before mixing with the melted chocolate.
You can also customize the clusters by adding shredded coconut, pumpkin seeds, or dried fruit.
If you prefer sweeter clusters, use semi-sweet vegan chocolate chips instead of sugar-free.
For a firmer snap, reduce the coconut oil slightly.
Always melt chocolate gently to avoid grainy texture.
Conclusion:
Vegan chocolate nut clusters are proof that simple ingredients can create truly indulgent results.
They are quick to prepare, endlessly adaptable, and satisfying for both everyday snacking and special occasions.
With no baking required, they are a reliable go-to recipe for busy days or last-minute treats.
Whether you follow a vegan lifestyle or simply enjoy plant-based desserts,
these chocolate nut clusters deliver rich flavor and satisfying crunch with minimal effort.
Once you make them, they are likely to become a staple in your homemade treat rotation.
FAQ:
Are these chocolate nut clusters keto-friendly?
They can be keto-friendly if made with keto-approved sugar-free chocolate chips and suitable nuts.
Always check ingredient labels.
Can I use just one type of nut?
Yes. Almonds, pecans, or walnuts work especially well on their own.
Why didn’t my clusters harden?
This usually happens if the chocolate mixture is too warm or contains too much oil.
Chilling longer in the refrigerator should help.
Can I add sweetener?
Yes. A small amount of maple syrup or powdered sweetener can be added,
but it may affect how firmly the clusters set.
Do I need to temper the chocolate?
No. The coconut oil helps the chocolate set without tempering,
making this recipe simple and beginner-friendly.