- Preheat a heavy skillet or cast-iron pan over medium heat.
- Add the chorizo and cook, breaking it apart with a spoon, until fully browned and cooked through.
- Add the diced onion and jalapeño to the pan. Cook for 3–4 minutes, until softened and fragrant.
- Stir in the garlic and tomato, cooking for another minute.
- If using, carefully pour in the tequila or beer and allow it to simmer until mostly reduced.
- Lower the heat and sprinkle the shredded Monterey Jack evenly over the mixture.
- Cover the skillet and cook until the cheese is fully melted and bubbling.
- Remove from heat and garnish with fresh cilantro.
Serving and Storage:
Queso Fundido is best served immediately while hot and stretchy. Serve directly from the skillet with warm tortillas, crunchy tortilla chips, or slices of crusty bread for dipping.
If leftovers remain, store them in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop or in the oven to restore the creamy texture.
Tips:
- Use freshly shredded cheese for the smoothest melt.
- Cast-iron skillets retain heat well and keep the queso warm longer.
- Adjust spice by adding or removing jalapeño seeds.
- A blend of Monterey Jack and Oaxaca cheese adds extra stretch.
- Serve immediately to enjoy the best texture and flavor.
Conclusion:
This Queso Fundido with chorizo is everything an appetizer should be—warm, indulgent, and bursting with flavor. From the savory sausage to the gooey cheese and fresh toppings, every element works together to create a dish that feels both rustic and celebratory.
If this recipe made your table a little louder and your plates a little emptier, be sure to keep following for more bold, comforting recipes. Thank you for cooking along.
FAQ:
Q: Can I make this without chorizo?
A: Yes, simply omit the chorizo or replace it with sautéed mushrooms or roasted poblano peppers.
Q: What cheese melts best for Queso Fundido?
A: Monterey Jack, Oaxaca, or Chihuahua cheese are ideal for smooth melting.
Q: Is the alcohol necessary?
A: No, it’s optional. It adds flavor but can be skipped without affecting texture.
Q: Can I make this ahead of time?
A: It’s best fresh, but you can prep ingredients in advance and cook just before serving.
Q: How do I keep queso warm for a party?
A: Serve it in a small cast-iron skillet or place the pan over very low heat.