Begin by placing the beef chuck roast directly into the bottom of your crockpot. There is no need to sear the beef beforehand, making this recipe especially convenient for busy days.
Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the top of the beef. These seasonings will slowly infuse into the meat as it cooks, building layers of flavor.
Place the butter on top of the seasoned beef, then add the pepperoncini peppers. For extra tangy flavor, you may also add a small amount of the pepperoncini juice.
Cover the crockpot with the lid and cook on low for approximately eight hours, or on high for four to five hours. The beef is ready when it is fork-tender and easily shreds.
Once cooked, use two forks to shred the beef directly in the crockpot. Stir the meat into the cooking juices so it absorbs all the flavor.
Cook the egg noodles separately according to the package instructions. About twenty minutes before serving, stir the cooked noodles into the crockpot. Add beef broth or water as needed to achieve your desired sauce consistency.
Allow everything to cook together for an additional five to ten minutes, ensuring the noodles are well coated and heated through. Serve hot and enjoy.
Serving and Storage
Crockpot Mississippi Beef and Noodles is best served warm, straight from the slow cooker. It pairs well with simple side dishes such as steamed vegetables, green beans, or a crisp side salad that balances the richness of the meal.
For serving, spoon generous portions into bowls, making sure each serving includes plenty of tender beef and noodles coated in sauce. Crusty bread or dinner rolls make an excellent addition for soaking up the flavorful juices.
Leftovers should be allowed to cool completely before storing. Transfer them to an airtight container and refrigerate for up to three days. The flavors often deepen overnight, making leftovers especially delicious.
To reheat, warm individual portions in the microwave or reheat on the stovetop over low heat, adding a splash of broth if needed to loosen the sauce.
Tips
For extra richness, you can add a splash of heavy cream or a spoonful of cream cheese near the end of cooking. This creates a creamier sauce without overpowering the original flavors.
If you prefer a spicier dish, add extra pepperoncini peppers or a dash of crushed red pepper flakes. For a milder version, reduce the number of peppers used.
Using homemade egg noodles can elevate the dish even further, though store-bought noodles work perfectly well for convenience.
If the sauce becomes too thick after adding the noodles, simply stir in additional beef broth until the desired consistency is reached.
Conclusion
Crockpot Mississippi Beef and Noodles is a perfect example of how simple ingredients and slow cooking can create a deeply satisfying meal. With minimal preparation and maximum flavor, this dish fits seamlessly into busy schedules while still delivering a comforting, home-cooked experience.
Its versatility, ease, and bold taste make it a recipe worth returning to again and again. Whether you are feeding a family, hosting guests, or planning meals for the week, this dish offers reliability and comfort in every bite.
Once you try it, Crockpot Mississippi Beef and Noodles is sure to earn a permanent place in your comfort food rotation.
FAQ
Can I make this recipe ahead of time?
Yes, the beef can be cooked and shredded a day in advance. Store it in the refrigerator and add the noodles just before serving.
Can I use a different cut of beef?
Chuck roast is recommended, but other slow-cooking cuts such as brisket or bottom round can also work with adjusted cooking times.
Is this dish very spicy?
No, pepperoncini peppers are mild. The dish is more tangy than spicy, but heat can be adjusted to taste.
Can I cook the noodles directly in the crockpot?
Yes, but they may absorb more liquid and become softer. Cooking them separately gives better texture control.
Can this recipe be frozen?
The beef freezes well, but noodles may soften after thawing. For best results, freeze the beef mixture and add fresh noodles when reheating.