1. Prepare the Ribs
Remove the silver skin from the back of the ribs for more tender results. Rinse and pat dry with paper towels.
2. Make the Spice Rub
In a small bowl, combine brown sugar, kosher salt, paprika, onion powder, black pepper, and cumin.
Rub the mixture evenly over both sides of the ribs.
3. Layer in Slow Cooker
Cut ribs into sections that fit comfortably in your slow cooker. Place them in the slow cooker in a single layer or slightly stacked.
4. Add BBQ Sauce
Pour BBQ sauce over the ribs, making sure each piece is coated evenly.
5. Cook Low and Slow
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the ribs are tender and easily pull apart.
6. Optional Finish Under Broiler
For a caramelized finish, transfer ribs to a baking sheet, brush with additional BBQ sauce, and broil for 3–5 minutes until bubbly and slightly charred.
Serving and Storage:
Serve ribs hot with extra BBQ sauce on the side. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve tenderness.
Tips:
- Remove the membrane (silver skin) from the back of the ribs for more tender results.
- Cut the ribs into smaller sections for easier handling and even cooking.
- Use a slow cooker liner for easier cleanup.
- Adjust spice levels according to taste; add cayenne or chili powder for extra heat.
- Finish under the broiler or on a grill for a smoky, caramelized crust.
Conclusion:
Slow Cooker Baby Back Ribs are an effortless way to enjoy tender, flavorful ribs without heating up the oven.
With a simple spice rub and rich BBQ sauce, they’re perfect for a weekend meal, casual party, or any time you want a hearty, crowd-pleasing dinner.
FAQ:
Can I use a different type of ribs?
Yes, spare ribs can be used, but they may require slightly longer cooking times due to the extra meat and bone.
Can I make these ribs ahead of time?
Yes, prepare and cook them in advance. Reheat gently in the oven or slow cooker before serving.
Do I need to add water to the slow cooker?
No, the BBQ sauce and natural juices from the ribs provide enough moisture.
Can I freeze leftovers?
Yes, store cooked ribs in an airtight container or freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
How do I make the ribs extra sticky?
Brush additional BBQ sauce during the last 15–20 minutes of cooking, or broil briefly for a caramelized finish.