- Prepare the brisket: Trim any excess fat from the brisket and pat it dry with paper towels.
- Season the meat: Rub the brisket evenly with the seasoning blend (smoked paprika, brown sugar, onion powder, garlic salt, and black pepper).
- Mix the sauce: In a bowl, combine beef broth, Worcestershire sauce, soy sauce, and BBQ sauce.
- Slow cook: Place the brisket in the slow cooker and pour the sauce mixture over it. Cover and cook on low for 8–10 hours or on high for 4–6 hours, until the brisket is tender and easily shredded with a fork.
- Finish and serve: Remove the brisket from the slow cooker and slice or shred it. Spoon extra sauce from the slow cooker over the top before serving.
Serving and Storage
Serve this brisket with mashed potatoes, roasted vegetables, or on a sandwich bun for a hearty meal. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. The brisket can also be frozen for up to 3 months.
Tips
- Trim excess fat, but leave a thin layer to keep the brisket moist during cooking.
- Use low-sodium beef broth to control saltiness.
- For extra smoky flavor, add a few drops of liquid smoke to the sauce.
- Let the brisket rest for 10–15 minutes after cooking to retain juices before slicing.
Conclusion
Slow Cooker BBQ Brisket is an effortless, melt-in-your-mouth meal that brings bold barbecue flavors to your table. Perfect for family dinners or gatherings, it’s a crowd-pleasing recipe that requires minimal prep and maximum flavor.
FAQ
- Can I use a different cut of beef? Yes, chuck roast or other slow-cooking cuts work, but brisket yields the best flavor and texture.
- Can I make this ahead of time? Yes, cook the brisket and store it in the fridge overnight. Reheat and serve the next day.
- Can I use homemade BBQ sauce? Absolutely! Homemade sauces add a personal touch and can be adjusted to taste.
- Can I freeze leftovers? Yes, store in an airtight container in the freezer for up to 3 months.