Slow Cooker Beef and Peppers

1. Heat olive oil in a skillet over medium-high heat. Sear the beef roast on all sides until browned (optional for extra flavor).
2. Place the sliced onions and garlic at the bottom of the slow cooker.
3. Place the seared beef roast on top of the onions and garlic.
4. In a small bowl, mix red wine vinegar, cumin, salt, black pepper, and beef broth. Pour over the beef.
5. Add the sliced red, green, and yellow bell peppers on top of the roast.
6. Cover and cook on LOW for 8-10 hours, or on HIGH for 4-6 hours, until the beef is tender and the flavors meld together.
7. Remove the beef and slice or shred as desired. Serve with the peppers and sauce over rice, pasta, or mashed potatoes.

Serving and Storage:

Serve the beef and peppers hot with your favorite sides like rice, pasta, or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.

Tips:

• Sear the beef before slow cooking for deeper flavor, but it’s optional.
• Adjust the spices to taste — add a pinch of smoked paprika or chili flakes for a slight kick.
• Use a mix of bell peppers for a colorful and flavorful dish.
• Serve with warm bread to soak up the delicious juices.

Conclusion:

Slow Cooker Beef and Peppers is a simple yet flavorful dish that turns a few basic ingredients into a comforting, satisfying meal. With minimal prep and the magic of slow cooking, this recipe is perfect for busy days or casual family dinners.

FAQ:

Can I use a different cut of beef?
Yes, chuck roast is ideal, but bottom round or rump roast will also work well for slow cooking.

Can I prepare this ahead of time?
Yes, you can prep the ingredients in the morning, refrigerate, and then cook later. The flavors may deepen if left overnight before cooking.

Can I make this spicy?
Yes, add crushed red pepper flakes or a diced jalapeño with the bell peppers for some heat.

Can I cook this in an Instant Pot?
Yes, use the “Slow Cook” or “Pressure Cook” settings. For pressure cooking, cook for about 60-75 minutes on high pressure, then naturally release.