Slow Cooker Beefy Cheddar and Macaroni Casserole
Introduction
This Slow Cooker Beefy Cheddar and Macaroni Casserole is a hearty, comforting one-pot meal perfect for busy weeknights. Tender macaroni, savory ground beef, and creamy cheddar cheese come together in the slow cooker, making dinner effortless and delicious. The best part? Minimal prep and no need to hover over the stove.
This casserole is family-friendly, customizable with your favorite veggies or seasonings, and perfect for leftovers the next day.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced (optional)
- 2 cups uncooked elbow macaroni
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese, plus more for topping
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika or Italian seasoning (optional)