- Prepare the brisket: Trim any excess fat from the brisket and pat dry with paper towels.
- Mix the sauce: In a bowl, combine beef broth, Worcestershire sauce, soy sauce, ½ cup BBQ sauce, smoked paprika, brown sugar, onion powder, garlic salt, and black pepper.
- Place brisket in slow cooker: Position the brisket fat side up in the slow cooker. Pour the prepared sauce over the meat, ensuring it is coated evenly.
- Cook: Cover and cook on LOW for 8–10 hours or on HIGH for 4–6 hours, until the brisket is tender and easily shredded with a fork.
- Finish with BBQ sauce: During the last 30 minutes of cooking, brush the remaining ½ cup of BBQ sauce over the brisket for added flavor and glaze.
- Rest and slice: Remove the brisket from the slow cooker and let it rest for 10–15 minutes before slicing against the grain.
- Garnish and serve: Sprinkle chopped parsley on top for color and freshness. Serve with your favorite sides.
Serving and Storage
Slow Cooker Brisket is best served warm and pairs well with mashed potatoes, roasted vegetables, coleslaw, or baked beans. Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave, adding a splash of beef broth to maintain moisture.
For longer storage, brisket can be frozen for up to three months. Wrap tightly in foil or freezer-safe containers. Thaw overnight in the refrigerator before reheating.
Tips:
- Trim excess fat but leave a thin layer for flavor and moisture.
- Cook low and slow for tender, shreddable brisket.
- Reserve half of the BBQ sauce for finishing for a glossy, flavorful glaze.
- Slice against the grain to keep the meat tender.
- Optional: Add vegetables such as carrots, onions, and potatoes to the slow cooker for a one-pot meal.
Conclusion:
Slow Cooker Brisket is an effortless way to achieve a restaurant-quality, melt-in-your-mouth meal at home. Its rich, smoky, and slightly sweet flavor profile makes it a family favorite, while the slow cooking ensures maximum tenderness every time. Perfect for dinners, gatherings, or meal prep, this recipe transforms a simple cut of meat into a comforting masterpiece.
FAQ:
Can I use a smaller or larger brisket?
Yes, adjust cooking time accordingly. Smaller briskets may cook faster, and larger ones may need more time.
Can I use store-bought BBQ sauce?
Absolutely. Choose your favorite brand or flavor profile to customize the taste.
Is it necessary to sear the brisket first?
No, but searing can add extra caramelized flavor if desired.
Can I make this ahead of time?
Yes, cook in advance, cool, and refrigerate. Reheat gently before serving.
What sides pair best?
Mashed potatoes, roasted veggies, baked beans, and coleslaw all complement the brisket perfectly.