Slow Cooker Cheesy Beef and Potato Casserole
Introduction:
This Slow Cooker Cheesy Beef and Potato Casserole is the ultimate comfort food! Combining tender ground beef, thinly sliced potatoes, creamy mushroom sauce, and layers of melted cheddar and mozzarella, this hearty casserole is perfect for family dinners or busy weeknights.
Using a slow cooker allows the flavors to meld beautifully while keeping the preparation easy and hands-off.
Ingredients:
- 2 lbs ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 medium potatoes, peeled and thinly sliced
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup mozzarella cheese (optional, for extra gooeyness)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- ½ cup milk
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 2 tbsp olive oil or butter
- Fresh parsley, chopped, for garnish