Slow Cooker Comfort Classic: Cheesy Ham and Potato Casserole
Introduction:
Cheesy Ham and Potato Casserole made in the slow cooker is a timeless comfort dish that perfectly fits busy schedules and cozy mealtimes. This recipe follows simple but effective cooking “regulations” that prioritize layering, moisture balance, and slow, even heat. The result is a creamy, hearty casserole where tender potatoes, savory ham, and rich sauce come together effortlessly.
The slow cooker is especially well-suited for this dish, allowing flavors to develop gradually while keeping the potatoes tender without drying out. Unlike oven-baked casseroles that require close attention, this method relies on patience and proper assembly. When done correctly, the casserole emerges perfectly cooked, deeply flavorful, and ready to serve straight from the pot.
This article walks through the ingredients, preparation process, and practical tips needed to achieve consistent, satisfying results while avoiding common mistakes such as uneven cooking or excess liquid.
Ingredients:
Main Ingredients:
- 2 lbs of potatoes, peeled and thinly sliced
- 1 lb cooked ham, diced
- 1 onion, diced
- 1 can of cream of mushroom soup
Additional Ingredients:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk or heavy cream
- 2 tablespoons butter, melted
- Salt, to taste
- Black pepper, to taste
- Optional: garlic powder or paprika for added flavor