Start by peeling, coring, and slicing the apples into even wedges to ensure consistent cooking.
In a small bowl, mix the granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch until well combined.
Place the apple wedges into the slow cooker. Sprinkle the sugar and spice mixture over the apples and drizzle with lemon juice and water. Dot with small pieces of butter on top.
Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours, stirring occasionally, until the apples are tender and the sauce has thickened slightly.
Once cooked, gently stir to coat the apples in the syrup. Serve warm as a side dish, over pancakes, waffles, oatmeal, or even ice cream for a decadent treat.
Serving Suggestions
Serve these slow cooker fried apples as a side with pork chops, roasted chicken, or breakfast dishes like pancakes and French toast. They also make a delicious topping for vanilla ice cream, yogurt, or oatmeal for a sweet, comforting twist.
Storage
Store leftover fried apples in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or on the stovetop. The sauce may thicken when cold; add a splash of water when reheating if needed.
Tips for Best Results
- Choose firm apples like Granny Smith, Honeycrisp, or Fuji for a nice balance of sweetness and texture.
- Cut apples into uniform wedges to ensure even cooking.
- Do not skip the cornstarch—it helps thicken the syrup and creates that “fried apple” texture.
- Stir occasionally on HIGH heat to prevent sticking and uneven cooking.
- Add a pinch of ground cloves or allspice for extra warm fall flavor.
Conclusion
Slow Cooker Cracker Barrel Fried Apples offer a simple, hands-off way to enjoy tender, sweet, cinnamon-spiced apples that taste just like the beloved restaurant classic. With minimal prep and the magic of a slow cooker, you can create a comforting dish that works for breakfast, dessert, or as a side to savory meals.
Perfectly soft, sweet, and fragrant, these apples are sure to become a favorite in your household for gatherings, holidays, or everyday indulgence.
FAQ
Can I use frozen apples?
Yes, but thaw them slightly before cooking to prevent excess water in the syrup.
Can I double this recipe?
Yes, just ensure your slow cooker is large enough to accommodate the extra apples and liquid.
Can I make these without butter?
Yes, but the butter adds richness and a glossy finish to the apples and sauce.
How do I make the syrup thicker?
If the sauce is too thin, mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the cooked apples. Cook on HIGH for 10 more minutes.