- Brown the beef: In a skillet over medium heat, cook ground beef until fully browned. Drain excess grease.
- Mix base ingredients: In a bowl, combine ranch seasoning, cream of mushroom soup, milk, garlic powder, onion powder, and a pinch of salt and pepper. Stir well.
- Combine in slow cooker: Add cooked beef and tortellini to the slow cooker. Pour the creamy mixture over the top and stir until evenly combined.
- Add cheeses: Spoon in ricotta cheese and sprinkle mozzarella and cheddar over the mixture. Gently fold to distribute cheeses without completely dissolving them.
- Cook: Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, until tortellini is tender and the mixture is heated through. Stir halfway if possible for even cooking.
- Serve: Ladle into bowls and garnish with parsley or extra cheese. Enjoy warm and creamy!
Serving and Storage:
Serve as a main dish with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for 3–4 days. Reheat gently on the stove or in the microwave, adding a splash of milk if it thickens too much.
Tips:
- Use fresh or refrigerated tortellini for the best texture; frozen works too but may require extra cooking time.
- Adjust cheese types or amounts based on preference — Parmesan adds extra flavor.
- For a lighter version, use ground turkey or chicken instead of beef.
- Don’t overcook in the slow cooker; tortellini can become mushy if cooked too long.
- Sprinkle crispy bacon on top for an extra savory twist.
Conclusion:
Slow Cooker Creamy Ranch Beef Tortellini is a deliciously easy dinner that’s cheesy, savory, and packed with flavor. Perfect for weeknights or busy days, this recipe requires minimal prep while delivering maximum comfort. Creamy, cheesy, and hearty, it’s a dish everyone will love.
FAQ:
Can I make this in an Instant Pot?
Yes, use the sauté function for browning the beef, then pressure cook on high for 5–6 minutes and use natural release.
Can I freeze leftovers?
Yes, cool completely and freeze in airtight containers for up to 2 months. Thaw overnight before reheating.
Can I use a different seasoning instead of ranch?
Italian or taco seasoning works well for a different flavor profile.
Can I make it vegetarian?
Use plant-based meat substitutes and vegetable broth instead of beef for a vegetarian-friendly version.
Can I add vegetables?
Yes, diced bell peppers, spinach, or mushrooms can be added for extra nutrition and flavor.