- Brown the beef: In a skillet over medium heat, cook the ground beef with the diced onion until browned and onions are soft. Drain excess fat.
- Add to slow cooker: Transfer the cooked beef and onion to the slow cooker. Stir in ranch seasoning mix, cream of mushroom soup, and beef broth until well combined.
- Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours to allow flavors to meld.
- Add tortellini: About 20–25 minutes before serving, stir in the cheese tortellini. Cover and cook until tortellini is tender.
- Finish with cheese: Optional – sprinkle shredded mozzarella on top during the last 5 minutes of cooking to melt.
- Serve: Ladle creamy ranch beef tortellini into bowls and enjoy hot!
Serving and Storage:
Serve this dish as a main course, paired with a fresh salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or milk to restore creaminess.
Tips:
- Use fresh or refrigerated tortellini to prevent overcooking and sticking.
- Add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
- For a spicier version, sprinkle in red pepper flakes or use a spicy ranch seasoning.
- If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir in 5 minutes before serving.
- Top with extra Parmesan or mozzarella cheese before serving for a cheesier finish.
Conclusion:
Slow Cooker Creamy Ranch Beef Tortellini is an easy, comforting, and satisfying meal that’s perfect for busy weeknights. With tender beef, creamy ranch sauce, and cheesy tortellini, it’s a dish that will quickly become a family favorite. Minimal prep and slow-cooked flavors make it both simple and delicious.
FAQ:
Can I use frozen ground beef?
Yes, but thaw it first for even cooking and to prevent excess liquid in the slow cooker.
Can I make this ahead of time?
Yes, assemble ingredients in the slow cooker insert, refrigerate, and cook within 24 hours.
Can I use dry tortellini instead of refrigerated?
Yes, but you may need to add extra broth and increase cooking time slightly.
Can I freeze leftovers?
Yes, store in an airtight container for up to 2 months. Thaw overnight and reheat gently.
Can I add vegetables?
Absolutely. Spinach, peas, mushrooms, or bell peppers can be added 30–40 minutes before the end of cooking.