This slow cooker recipe is intentionally simple, allowing time and gentle heat to do most of the work.
- Add ingredients: Place the beef chunks, baby potatoes, carrots, and mushrooms into the crock pot.
- Season: Sprinkle the French onion soup mix evenly over the ingredients.
- Add liquids: Pour in the beef broth and Worcestershire sauce. Add garlic powder and black pepper.
- Stir gently: Carefully stir just enough to distribute the seasoning without breaking the vegetables.
- Cook: Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours, until the beef is fork-tender and the stew is rich and aromatic.
- Finish: Taste and adjust seasoning if needed. Garnish with fresh thyme or parsley before serving.
Serving and Storage
This French onion–style beef stew is best served hot, ladled into bowls with plenty of broth. It pairs wonderfully with crusty bread, dinner rolls, or buttered toast to soak up every drop of the savory liquid. For a heartier meal, serve it alongside a simple green salad.
Leftovers taste even better the next day as the flavors continue to develop. Allow the stew to cool completely, then store it in an airtight container in the refrigerator for up to four days.
This stew also freezes exceptionally well. Portion into freezer-safe containers and freeze for up to three months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
Tips:
- Cut beef into evenly sized chunks for consistent tenderness.
- Do not over-stir during cooking to keep vegetables intact.
- For a thicker stew, mash a few potatoes into the broth near the end.
- Add fresh herbs at the end to keep their flavor bright.
- If desired, sear the beef before adding it to the crock pot for extra depth.
Conclusion:
This Crock Pot Beef Stew, inspired by the comforting flavors of French onion pot roast, is a perfect example of how simple ingredients can create extraordinary results. The slow cooker transforms humble beef and vegetables into a deeply flavorful, soul-warming meal that feels both rustic and indulgent.
Ideal for busy days, cold nights, or make-ahead meals, this stew delivers reliable comfort with minimal effort. Once you try it, it is sure to become a staple recipe you turn to whenever you need something hearty, cozy, and satisfying.
FAQ:
Can I use a different cut of beef?
Yes, beef stew meat or bottom round can work, but chuck offers the best tenderness.
Do I need to add salt?
Usually not. The French onion soup mix provides plenty of seasoning.
Can I add onions?
Yes, sliced onions can be added for even more onion flavor.
Is this stew gluten-free?
Check the soup mix and broth labels, as some may contain gluten.
Can I cook this overnight?
Yes, cooking on LOW overnight works well as long as the liquid level is sufficient.