This slow cooker recipe is easy to assemble and requires very little hands-on time.
- Prepare the slow cooker: Lightly grease the inside of your slow cooker with nonstick spray.
- Layer the ingredients: Add the diced potatoes to the bottom of the slow cooker, followed by the cooked ground beef or sausage and diced onion.
- Mix the sauce: In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and black pepper.
- Add the sauce: Pour the sauce evenly over the meat and potatoes. Gently stir to combine.
- Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the potatoes are fork-tender.
- Add cheese: Sprinkle the shredded cheddar cheese over the top during the last 20 minutes of cooking.
- Serve: Once the cheese is melted and bubbly, stir gently and serve hot.
Serving and Storage
Slow Cooker Hobo Casserole is best served warm, straight from the crock pot. It works well as a complete meal on its own, but can also be paired with a simple salad or crusty bread for a well-rounded dinner.
Leftovers store well. Allow the casserole to cool, then transfer to an airtight container and refrigerate for up to four days. Reheat gently in the microwave or on the stovetop with a splash of milk if needed.
This casserole can also be frozen for up to two months. Thaw overnight in the refrigerator before reheating.
Tips:
- Dice potatoes evenly to ensure consistent cooking.
- Use sausage for a bolder, more seasoned flavor.
- Add vegetables for extra color and nutrition.
- Stir gently to keep potatoes intact.
- If the casserole seems thick, add a small splash of milk before serving.
Conclusion:
Slow Cooker Hobo Casserole is a comforting reminder that simple food can be incredibly satisfying. With tender potatoes, savory meat, and a creamy, cheesy sauce, it delivers everything you want from a cozy home-cooked meal without extra work.
Perfect for busy days, family dinners, or make-ahead meals, this casserole is a reliable classic that never goes out of style. Once it becomes part of your routine, you will find yourself turning to it again and again.
FAQ:
Can I use raw ground beef?
It is best to cook and drain the meat first to avoid excess grease.
What potatoes work best?
Russet or Yukon gold potatoes hold up well in slow cooking.
Can I make this ahead of time?
Yes, you can assemble everything the night before and start cooking the next day.
Is this recipe kid-friendly?
Yes, the mild, creamy flavors are very family-friendly.
Can I make it spicy?
Add red pepper flakes or use spicy sausage for extra heat.