- Prepare the sauce: In a small bowl, whisk together soy sauce, honey, chicken broth, and garlic powder.
- Add the chicken: Place chicken breasts in the slow cooker and pour the prepared sauce over them.
- Cook: Cover and cook on LOW for 5–6 hours or HIGH for 3 hours, until the chicken is tender and cooked through.
- Shred the chicken: Remove the chicken from the slow cooker and shred using two forks. Return the shredded chicken to the slow cooker and stir to coat it evenly with the sauce.
- Add noodles: Stir in the cooked egg noodles until fully coated with the honey garlic sauce.
- Serve: Sprinkle the chow mein noodles on top just before serving for a crunchy texture. Enjoy warm.
Serving and Storage:
Serve Slow Cooker Honey Garlic Chicken & Noodles immediately for the best flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if the noodles have absorbed too much sauce.
Tips:
- For extra flavor, sear the chicken briefly in a skillet before adding it to the slow cooker.
- Use fresh egg noodles or cooked pasta of your choice; whole wheat or gluten-free noodles work as well.
- Mix in vegetables like broccoli, carrots, or snap peas during the last 30 minutes of cooking for added color and nutrition.
- Add a dash of sesame oil or red pepper flakes for an Asian-inspired twist.
- Chow mein noodles should be added just before serving to maintain their crispiness.
Conclusion:
Slow Cooker Honey Garlic Chicken & Noodles is a simple, comforting meal that combines tender chicken, savory-sweet sauce, and satisfying noodles. Quick to prepare and full of flavor, it’s perfect for busy nights, family dinners, or casual entertaining. The crunchy chow mein topping adds a fun contrast, making every bite a delicious experience.
FAQ:
Can I make this gluten-free?
Yes, use gluten-free soy sauce and gluten-free noodles, and ensure chow mein noodles are replaced with a gluten-free alternative.
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work well and stay extra juicy during slow cooking.
Can I prepare this ahead of time?
Yes, cook the chicken and sauce in advance, shred, and store separately from the noodles and chow mein. Combine and heat just before serving.
Can I freeze leftovers?
Yes, store cooked chicken and noodles separately in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Can I add vegetables?
Yes! Add broccoli, snap peas, or carrots during the last 30–40 minutes of slow cooking so they remain tender-crisp.