1. Prepare Cocoa Mixture
In a medium bowl, whisk together 1 cup of heavy cream with the cocoa powder until smooth and lump-free.
2. Combine Ingredients in Slow Cooker
In the slow cooker, add the remaining 2½ cups heavy cream, whole milk, sweetened condensed milk, vanilla extract, and chocolate chips. Stir to combine.
3. Add Cocoa Mixture
Pour the whisked cocoa and cream mixture into the slow cooker and stir to incorporate fully.
4. Cook
Cover and cook on low heat for 1–2 hours, stirring occasionally until the chocolate is fully melted and the mixture is smooth and creamy.
5. Serve
Ladle the hot chocolate into mugs and top with mini marshmallows, whipped cream, or a drizzle of chocolate as desired. Serve immediately while warm.
Serving and Storage:
Serve hot for a cozy winter treat. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the slow cooker, stirring occasionally, to maintain smooth texture.
Tips:
- Use high-quality cocoa powder and chocolate chips for a richer flavor.
- Stir occasionally during cooking to prevent chocolate from sticking to the bottom.
- Adjust sweetness by adding more or less sweetened condensed milk.
- For extra flavor, sprinkle a pinch of cinnamon or nutmeg on top before serving.
- Keep the slow cooker on the “warm” setting if serving over a long period during gatherings.
Conclusion:
This Slow Cooker Hot Chocolate is rich, creamy, and perfect for sharing with loved ones. Easy to prepare and ideal for entertaining, it
brings warmth, comfort, and a touch of indulgence to any winter occasion. Topped with marshmallows or whipped cream, it’s the ultimate cozy treat.
FAQ:
Can I make this hot chocolate ahead of time?
Yes, you can assemble it in the slow cooker a few hours before serving. Keep it on the “warm” setting until ready to serve.
Can I use milk alternatives?
Yes, almond, oat, or soy milk can be used, though the texture may be slightly less creamy.
Can I make it spicier?
Yes, add a pinch of cinnamon, nutmeg, or a dash of chili powder for a warm, spicy twist.
Can I store leftover hot chocolate?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the slow cooker.
Can I double the recipe?
Yes, this recipe scales easily. Ensure your slow cooker is large enough to accommodate the increased volume.