Place chicken breasts in the slow cooker. Pour Olive Garden Italian dressing over the chicken.
Add sun-dried tomatoes, grated Parmesan cheese, and black pepper to the slow cooker.
Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is fully cooked and tender.
About 20–25 minutes before serving, add cream cheese to the slow cooker and stir to combine, creating a creamy sauce.
Cook penne pasta separately according to package instructions. Drain and add the pasta to the slow cooker. Stir to coat pasta with the creamy sauce.
Garnish with fresh basil before serving for a pop of color and flavor.
Serving and Storage:
Serve this Slow Cooker Olive Garden Chicken Pasta hot, optionally topped with extra grated Parmesan or fresh basil.
It pairs well with a side salad or garlic bread for a complete Italian-inspired meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or microwave, stirring occasionally to maintain creaminess.
Tips:
- Use cooked penne pasta added at the end to avoid it getting mushy in the slow cooker.
- For extra flavor, toast the sun-dried tomatoes in olive oil before adding to the slow cooker.
- Shred the chicken before mixing with pasta for even distribution.
- Adjust the cream cheese to make the sauce thicker or creamier depending on your preference.
- Fresh basil adds a vibrant flavor, but dried basil can be used if necessary.
Conclusion:
Slow Cooker Olive Garden Chicken Pasta is a creamy, cheesy, and flavor-packed dish that’s perfect for busy nights or casual dinner gatherings.
With tender chicken, tangy Italian dressing, sun-dried tomatoes, and a rich sauce, it’s a comforting pasta meal your family will love.
Easy to make in the slow cooker, this recipe delivers convenience without sacrificing flavor, making it a must-try for pasta lovers.
FAQ:
Can I use frozen chicken?
Yes, you can use frozen chicken, but increase cooking time and check that the internal temperature reaches 165°F (74°C).
Can I substitute the penne pasta?
Yes, rotini, fusilli, or rigatoni are excellent alternatives.
Can I make this ahead of time?
Yes, prepare the sauce and chicken in the slow cooker, then add cooked pasta just before serving.
Can I use a different Italian dressing?
Absolutely. Any store-bought Italian dressing or homemade version will work well.
Is this recipe suitable for meal prep?
Yes, it stores well in individual containers for quick lunches or dinners. Add pasta separately if reheating to avoid overcooking.