- Load the crockpot: Add diced potatoes, onion, garlic, chicken broth, salt, pepper, and thyme to the slow cooker. Stir to combine.
- Cook until tender: Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until the potatoes are fork-tender.
- Make it creamy: In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add heavy cream, whisking until smooth and slightly thickened. Stir this mixture into the crockpot.
- Blend (optional): For a creamier texture, use an immersion blender to partially blend the soup, leaving some potato chunks for heartiness.
- Finish and serve: Stir in shredded cheddar cheese and half the crumbled bacon. Serve warm topped with remaining bacon, green onions, and extra cheese.
Serving and Storage:
Serve Slow Cooker Potato Soup hot for the best flavor and creaminess. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if the soup thickens too much.
Tips:
- Use russet potatoes for a creamy, fluffy texture.
- Partially blending the soup creates a smooth yet hearty consistency.
- For extra flavor, add a pinch of smoked paprika or cayenne pepper.
- Cook bacon separately for a crisp topping; avoid adding raw bacon directly to the slow cooker.
- Substitute half-and-half for heavy cream for a lighter version.
Conclusion:
Slow Cooker Potato Soup is a comforting, creamy, and flavorful meal that’s perfect for any occasion. With tender potatoes, rich cream, cheddar, and savory bacon, it’s a simple yet indulgent dish made effortlessly in the slow cooker. Whether served for weeknight dinners, family gatherings, or meal prep, this soup delivers cozy satisfaction in every bowl.
FAQ:
Can I make this vegetarian?
Yes, substitute vegetable broth for chicken broth and omit bacon or use plant-based bacon.
Can I freeze this soup?
Yes, store in a freezer-safe container for up to 2 months. Thaw overnight and reheat gently.
Can I use sweet potatoes instead?
Yes, but the flavor will be sweeter and slightly different. Adjust seasoning as needed.
Can I skip the flour?
Yes, but the soup will be less thick. You can thicken with cornstarch slurry or extra cream instead.
How do I make it extra cheesy?
Add more shredded cheddar or mix in a little Parmesan for a richer flavor.