Slow Cooker Steak and Cheddar Potato Casserole
Introduction
This Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food. Tender cubes of steak, soft diced potatoes, creamy mushroom soup, and melted cheddar cheese come together in a hearty, flavorful dish. Perfect for busy weeknights or meal prepping, the slow cooker does all the work while you relax.
With minimal prep and maximum flavor, this casserole is ideal for family dinners or gatherings. Serve it with a fresh side salad or steamed vegetables for a complete, satisfying meal.
Ingredients
Yields 4–6 servings:
- 1.5 lbs (680g) steak, cubed
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 small onion, diced (optional)
- Salt and pepper, to taste
- 1 tbsp butter or oil for greasing the slow cooker
These simple ingredients combine to create a rich, savory casserole with a creamy texture and tender meat. Optional onions add flavor depth, and milk helps create a smooth sauce.
