Slow Cooker Steak & Potato Ranch Bake: Cozy Comfort Made Easy
Introduction:
Slow Cooker Steak & Potato Ranch Bake is the definition of effortless comfort food. Built on tender steak bites, buttery potatoes, and creamy ranch seasoning, this dish follows the best kind of cooking “regulations”: minimal prep, slow heat, and big flavor. It’s a true dump-and-go meal that rewards patience with a rich, hearty dinner.
Perfect for busy weekdays or relaxed weekends, this recipe lets the slow cooker do all the work. As it cooks, the steak becomes fork-tender, the potatoes soften beautifully, and the ranch seasoning infuses every bite with savory, creamy goodness. The result is a cozy, filling meal that feels homemade without requiring constant attention.
Ingredients:
Main Ingredients:
- 1 1/2 lbs steak (sirloin or stew meat), cut into bite-sized pieces
- 2 lbs potatoes, peeled and cubed
- 1 packet ranch seasoning mix
Additional Ingredients:
- 1 cup beef broth
- 1/2 cup heavy cream or milk
- 3 tbsp butter, cut into small pieces
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt, to taste
- Optional garnish: chopped parsley or green onions