1. Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until fully browned and no longer pink. Break it up as it cooks
for even browning. Drain excess grease if needed, then stir in the Italian seasoning. Set aside.
2. Prepare the Sauce
In a bowl, combine the garlic herb spaghetti sauce and beef broth. Mixing in broth ensures there is enough liquid for the
lasagna noodles to cook properly in the crockpot.
3. Mix the Cheese Layer
In a separate bowl, combine the cottage cheese and egg. Stir until well blended. This mixture adds creaminess and helps the
lasagna layers set as it cooks.
4. Assemble the Lasagna
Lightly grease the inside of your crockpot. Spread a thin layer of sauce on the bottom to prevent sticking. Add a layer of
lasagna noodles, breaking them as needed to fit.
Top the noodles with a portion of the ground beef, followed by a layer of the cheese mixture, then a sprinkle of shredded
mozzarella. Spoon sauce over the top. Repeat the layers until all ingredients are used, finishing with sauce and mozzarella
on top.
5. Slow Cook
Cover and cook on low for 4–5 hours, or until the noodles are tender and the lasagna is heated through. Avoid lifting the
lid too often, as this releases heat and can extend cooking time.
6. Rest and Garnish
Once cooking is complete, turn off the crockpot and let the lasagna rest for 15–20 minutes. This helps the layers firm up,
making it easier to serve. Garnish with fresh minced parsley before serving.
Serving and Storage:
Serve crockpot lasagna warm with a side salad, garlic bread, or steamed vegetables. Each slice should reveal clearly
defined layers of noodles, sauce, meat, and cheese.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven
until warmed through. This dish also freezes well for up to 2 months.
Tips:
- Use uncooked lasagna noodles; they soften perfectly during slow cooking.
- Break noodles as needed to fit evenly in the crockpot.
- Do not skip the resting time—it helps the lasagna hold its shape.
- For extra flavor, add a layer of sautéed onions or mushrooms.
- Keep the lid on during cooking to maintain consistent heat.
Conclusion:
Slow-Simmered Comfort Crockpot Lasagna proves that classic meals do not need to be complicated. With simple layering and a
slow cooker doing most of the work, you can enjoy a hearty, homemade dinner with minimal effort.
This recipe is reliable, customizable, and perfect for feeding a crowd or planning leftovers. Once you try lasagna in the
crockpot, it may become your new go-to method for this beloved comfort food.
FAQ:
Can I use ricotta instead of cottage cheese?
Yes. Ricotta can be substituted for cottage cheese in equal amounts.
Do I need to cook the noodles first?
No. Uncooked lasagna noodles cook perfectly in the crockpot with the added liquid.
Can I make this ahead of time?
Yes. You can assemble the lasagna ahead and refrigerate it, then cook it when ready.
Can I cook this on high?
Cooking on low is recommended for even results, but it can be cooked on high for 2½–3 hours if needed.
What size crockpot works best?
A 6-quart crockpot is ideal for this recipe, allowing enough space for proper layering.