Using a crockpot makes this recipe nearly effortless. A short stovetop step helps achieve the ideal texture before
slow cooking.
- Brown the beef: In a skillet over medium heat, add the ground beef and water. Break the beef
apart as it cooks, stirring frequently until finely crumbled and fully cooked. Drain excess grease if needed. - Transfer to crockpot: Add the cooked beef to the crockpot and stir in the minced onion.
- Add sauces and seasonings: Pour in the tomato sauce, ketchup, and mustard. Sprinkle in the chili
powder, paprika, garlic powder, onion powder, cumin, salt, and pepper. Stir until well combined. - Slow cook: Cover and cook on low for 3–4 hours, stirring occasionally if possible. This allows
the flavors to blend and the chili to thicken. - Taste and adjust: Before serving, taste the chili and adjust seasoning as needed. Add a small
pinch of sugar if the sauce tastes too acidic.
Serving and Storage:
Crockpot hot dog chili is best served warm. Spoon it generously over grilled or steamed hot dogs and finish with
classic toppings like shredded cheese, diced onions, or coleslaw. It also works well over french fries, burgers, or
even scrambled eggs for a savory twist.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop
or in the microwave, stirring occasionally to maintain a smooth texture.
This chili also freezes well. Store cooled portions in freezer-safe containers for up to 2 months. Thaw overnight in
the refrigerator before reheating.
Tips:
- Break the beef into very fine crumbles for authentic hot dog chili texture.
- Cooking low and slow enhances flavor and thickness.
- Adjust chili powder to control spice level.
- Add water or tomato sauce if the chili becomes too thick.
- Keep warm in the crockpot during parties for easy serving.
Conclusion:
Crockpot hot dog chili is a simple yet powerful way to elevate classic comfort foods. Its smooth texture, savory
seasoning, and rich flavor make it the perfect topping for hot dogs and much more. With minimal prep and hands-off
cooking, it’s an ideal recipe for feeding a crowd without stress.
Whether you’re hosting a barbecue, planning a game-day spread, or just craving a nostalgic favorite, this chili
delivers dependable results every time. Once you try it, it’s sure to become a staple in your recipe collection.
FAQ:
Can I skip browning the beef?
Browning helps achieve the fine texture and richer flavor, so it’s strongly recommended.
Is this chili spicy?
It’s mild by default. You can increase spice by adding extra chili powder or a pinch