Preheat your oven to 375°F (190°C). Lightly grease a casserole dish and set it aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Add the chopped
onion and continue cooking until the onion is soft and translucent. Drain excess grease if needed.
Stir in the garlic powder, salt, pepper, BBQ sauce, and ketchup until the beef mixture is well coated and flavorful.
Remove from heat.
Transfer the beef mixture into the prepared casserole dish. Stir in the cooked pasta or diced potatoes and half of the
crumbled bacon, mixing gently to combine.
Sprinkle the shredded cheddar cheese evenly over the top, followed by the remaining bacon. Place the dish in the oven
and bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden.
Remove from the oven and allow the casserole to rest for 5–10 minutes before serving.
Serving and Storage:
Serve BBQ Bacon Cheeseburger Casserole hot, straight from the dish. It pairs well with a simple green salad, coleslaw,
or steamed vegetables to balance the richness.
This casserole is ideal for casual dinners and leftovers taste just as good the next day.
Allow leftovers to cool completely before storing in an airtight container. Refrigerate for up to 4 days.
To reheat, warm in the oven at 350°F (175°C) covered with foil, or microwave individual portions until heated through.
Tips:
Use sharp cheddar for the best flavor and melt.
Cook the bacon until crisp so it keeps some texture after baking.
Drain excess grease from the beef to avoid a greasy casserole.
For extra BBQ flavor, drizzle a little additional sauce over the top before baking.
Conclusion:
BBQ Bacon Cheeseburger Casserole delivers bold, smoky, and cheesy flavor in every bite. It’s a comforting, crowd-pleasing
dish that turns a classic burger into an easy oven-baked meal.
Simple to prepare and endlessly satisfying, this casserole is perfect for busy nights, gatherings, or whenever you’re
craving indulgent comfort food.
Once you try it, this recipe is sure to become a favorite in your dinner rotation.
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well and creates a slightly lighter dish.
Can I make this casserole ahead of time?
Yes, assemble it in advance and refrigerate up to 24 hours before baking.
What can I use instead of pasta?
Diced potatoes or cooked rice are great substitutes.
Can this be frozen?
Yes, freeze cooked portions for up to 2 months and reheat in the oven.
What BBQ sauce works best?
A smoky or sweet BBQ sauce pairs best with bacon and cheddar.