Start by slicing the beef against the grain into uniform ¼-inch thick strips. For easier slicing, place the
steak in the freezer for about 20 to 30 minutes before cutting.
In a medium bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion
powder, black pepper, and red pepper flakes until the sugar dissolves and the marinade is well combined.
Add the beef strips to the marinade, tossing until each piece is evenly coated. Cover the bowl and refrigerate
for at least 4 hours, or overnight for deeper flavor.
Preheat the air fryer to 180–200°F, or the lowest temperature setting available. Remove the beef from the
marinade and gently pat dry with paper towels.
Arrange the beef strips in a single layer in the air fryer basket, making sure they do not overlap. Cook for
2 to 3 hours, flipping halfway through, until the jerky is dry, firm, and slightly flexible.
Remove the jerky from the air fryer and allow it to cool completely before serving or storing.
Serving and Storage:
Air Fryer Beef Jerky can be enjoyed on its own or paired with nuts, dried fruit, or cheese for a balanced
snack. It’s perfect for packing in lunchboxes or taking on the go.
Store cooled jerky in an airtight container at room temperature for up to 5 days. For longer freshness,
refrigerate for up to 2 weeks or freeze for up to 3 months.
Tips:
- Slice beef evenly to ensure consistent drying.
- Patting the meat dry prevents steaming and improves texture.
- Do not overcrowd the air fryer basket.
- Adjust red pepper flakes to control heat level.
- Jerky firms up more as it cools, so avoid over-drying.
Conclusion:
Homemade Air Fryer Beef Jerky is a smart snacking solution that delivers big flavor without unnecessary
additives. It’s easy to prepare, customizable, and far more affordable than store-bought options.
Whether you’re looking to boost protein intake or simply enjoy a savory snack, this jerky recipe offers a
reliable, flavorful option that fits seamlessly into a balanced lifestyle.
FAQ:
What cut of beef works best for jerky?
Lean cuts such as sirloin tip, top round, or eye of round are ideal because they dry evenly and store well.
Can I make this jerky less sweet?
Yes, reduce the brown sugar or replace it with a sugar-free alternative if preferred.
How do I know when the jerky is done?
Properly cooked jerky should bend and crack slightly without snapping in half.
Is air fryer jerky safe?
Yes, as long as the beef reaches safe internal temperatures and is fully dried, air fryer jerky is safe to eat.
Can I reuse the marinade?
No, always discard used marinade or boil it thoroughly before reuse to ensure food safety.