- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, cream cheese, and white sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Take a small amount of dough, flatten it, and place a caramel cube in the center. Wrap the dough around the caramel, forming a ball, and place on the prepared baking sheet. Repeat with the remaining dough and caramels.
- Bake for 10–12 minutes, or until the cookies are lightly golden around the edges but still soft in the center. Allow cookies to cool slightly on the baking sheet.
- Prepare the ganache by heating the heavy cream until just simmering. Pour over the milk chocolate chips and stir until smooth.
- Drizzle or spread the chocolate ganache over the cooled cookies. Allow the ganache to set before serving.
Serving and Storage:
Serve these cookies slightly warm for gooey caramel or at room temperature for a firmer treat. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. These cookies can also be frozen for up to 2 months.
Tips:
- Use softened butter and cream cheese for a smooth, creamy dough.
- Be careful not to overbake; the cookies should remain soft in the center.
- Wrap caramel cubes well in dough to prevent leaking during baking.
- For extra richness, add a sprinkle of sea salt on the ganache before it sets.
- Use high-quality milk chocolate for the ganache for a smoother, more decadent finish.
Conclusion:
Twix Cookies are a delightful treat that combines buttery cookie dough, sweet caramel, and rich chocolate ganache. Perfect for sharing or indulging, they bring the classic candy bar experience into cookie form. Easy to make and packed with flavor, these cookies are a must-try for chocolate and caramel lovers.
FAQ:
Can I use caramel sauce instead of cubes?
You can, but the cookies may spread more and be less structured. Cubes provide the best texture and gooey center.
Can I make the ganache ahead of time?
Yes, prepare and store in the fridge, reheating gently before drizzling over cookies.
How do I prevent caramel from oozing out?
Wrap each caramel cube completely in dough and chill slightly before baking.
Can I use dark chocolate for the ganache?
Yes, dark chocolate adds a richer flavor and balances the sweetness of the caramel.
How should I store these cookies long-term?
Freeze cooled cookies in a single layer or airtight container for up to 2 months. Thaw at room temperature before serving.