Soft Ginger Spice Cookies: A Homemade Delight
Introduction
There’s something incredibly comforting about the aroma of freshly baked ginger spice cookies wafting through the house. Their warm, aromatic spices—ginger, cinnamon, and cloves—along with their chewy, soft texture make them a classic favorite for the holiday season or any time you’re in the mood for a sweet, spiced treat. These homemade soft ginger spice cookies are the perfect combination of flavor and texture: slightly crisp on the outside with a tender, melt-in-your-mouth center.
In this article, we’ll guide you through making soft ginger spice cookies from scratch, with tips on how to achieve the perfect balance of flavors and texture. Whether you’re baking for a holiday celebration, sharing with friends, or simply indulging in a cozy homemade treat, these cookies are sure to be a hit.
Ingredients
To make these soft ginger spice cookies, gather the following ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (for the dough)
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup additional granulated sugar (for rolling the cookies)