1. Cook the Pasta:
Bring a large pot of salted water to a boil and cook the elbow macaroni until just tender, or slightly under al dente. This regulation is critical, as the pasta will continue cooking in the oven. Drain well and set aside.
2. Make the Cheese Sauce:
In a saucepan over medium heat, melt butter completely. Whisk in the flour and cook for 1–2 minutes to remove the raw flour taste, forming a smooth roux. Slowly pour in the milk and evaporated milk, whisking constantly to prevent lumps.
Continue stirring until the mixture thickens into a smooth, creamy sauce. Proper thickening at this stage ensures the final mac and cheese will not be soupy.
3. Add the Cheese:
Reduce heat to low and gradually stir in the cheddar, Colby Jack or Monterey Jack, and cream cheese if using. Stir until fully melted and smooth. Season with salt, black pepper, and paprika, adjusting to taste.
4. Combine:
Add the cooked macaroni directly into the cheese sauce and stir until evenly coated. If using an egg, whisk it separately and gently fold it into the mixture. This step creates a firmer, sliceable texture once baked.
5. Bake:
Transfer the mixture to a greased baking dish. Sprinkle additional cheese over the top for a golden finish. Bake at 350°F (175°C) for 25–30 minutes, or until bubbling and lightly browned on top.
6. Serve:
Allow the mac and cheese to rest for 5–10 minutes after baking. This resting period helps the dish set properly while maintaining its signature creamy interior.
Serving and Storage:
Serve Ultra Creamy Southern Baked Mac & Cheese warm as a main dish or a side. It pairs beautifully with fried chicken, barbecue, or holiday spreads.
Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave, adding a splash of milk if needed to revive creaminess.
Tips:
- Always shred your own cheese for smoother melting.
- Do not overbake, as this can dry out the dish.
- Evaporated milk adds richness without heaviness.
- Paprika enhances color and subtle warmth.
- Letting it rest before serving improves texture.
Conclusion:
Ultra Creamy Southern Baked Mac & Cheese is a dish rooted in tradition, technique, and indulgence. By respecting the foundational rules—proper roux, balanced dairy, and controlled baking—you achieve a casserole that is rich, comforting, and unmistakably Southern.
Whether served at Sunday dinner, holidays, or special gatherings, this mac and cheese stands as a reminder that simple ingredients, handled with care, can create unforgettable comfort food.
FAQ:
Do I have to use an egg?
No. The egg is optional and only needed if you prefer a firmer, sliceable texture.
Can I use different cheeses?
Yes. Gouda, mozzarella, or mild American cheese can be added, but cheddar should remain the base.
Why evaporated milk?
It adds creaminess and richness without making the sauce overly heavy.
Can this be made ahead?
Yes. Assemble ahead and bake just before serving for best results.
How do I keep it creamy?
Avoid overbaking and allow the dish to rest briefly before serving.