Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the beef is browned
and the onions are translucent. Drain any excess fat.
Add the marinara sauce, salt, and black pepper to the beef mixture. Stir to combine and allow it to simmer for 5–7 minutes
to let the flavors meld.
In a separate bowl, mix the cottage cheese, sour cream, and sliced green onions until smooth and creamy.
Combine the cooked pasta with the beef and marinara mixture. Then gently fold in the cottage cheese-sour cream mixture until evenly combined.
Transfer everything to the prepared baking dish. Sprinkle the shredded cheese evenly over the top.
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden.
Remove from the oven and let the casserole rest for 5 minutes before serving to help it set slightly.
Serving and Storage:
Serve this Sour Cream Noodle Bake hot with a side salad, garlic bread, or roasted vegetables. It makes a satisfying
main course for any dinner.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the
microwave or reheat the entire dish covered with foil in a 325°F (165°C) oven until warmed through.
Tips:
- Use freshly shredded cheese for better melting and flavor.
- Lightly salt the pasta water to enhance the overall taste.
- Add vegetables like bell peppers, mushrooms, or spinach for extra nutrients and color.
- For a creamier bake, increase the sour cream to ¾ cup.
- Let the casserole rest before serving to make slicing easier.
Conclusion:
Sour Cream Noodle Bake is a rich, creamy, and cheesy comfort dish that satisfies both kids and adults. Its combination
of hearty pasta, savory beef, and tangy creamy sauce makes it an all-in-one meal that’s perfect for busy weeknights
or cozy family dinners.
Once you try this recipe, it’s likely to become a staple in your meal rotation, offering convenience, flavor, and
comfort all in one delicious dish.
FAQ:
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate it for a few hours before baking. Add 5–10 extra minutes to the baking time if chilled.
Can I use a different pasta?
Any short pasta, such as penne, rotini, or farfalle, works well in this casserole.
Can I freeze the leftovers?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Can I make it vegetarian?
Replace ground beef with sautéed mushrooms, zucchini, or lentils for a vegetarian-friendly version.
How do I make it extra cheesy?
Add a mix of mozzarella, cheddar, and Parmesan, or sprinkle some cheese inside the casserole as well as on top.