Now that you have your ingredients, here’s how to assemble and bake this tasty casserole:
- Prepare the Sausage: In a large skillet, cook the sausage over medium heat until browned and fully cooked through, breaking it up into small crumbles as it cooks. Once cooked, drain any excess grease and set the sausage aside.
- Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper (if using). Sauté for 3-4 minutes until the vegetables are softened. You can add a bit of olive oil if necessary. Add the garlic powder and onion powder, then season with salt and pepper. Stir to combine and cook for another minute.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar and mozzarella cheeses, then season with additional salt and pepper to taste.
- Assemble the Casserole: In a greased 9×13-inch baking dish, layer the cubed bread evenly across the bottom. Next, layer the cooked sausage and sautéed vegetables on top of the bread. Pour the egg and cheese mixture over the entire casserole, ensuring it covers all of the bread and sausage evenly. Finally, scatter the thawed hashbrowns over the top.
- Refrigerate (Optional): For best results, cover the casserole with plastic wrap or foil and refrigerate it for at least 1 hour, or up to overnight. This allows the bread to soak up the egg mixture, making the casserole even more flavorful.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and let it come to room temperature for 15-20 minutes. Bake uncovered for 40-45 minutes, or until the casserole is set in the center and the top is golden brown and crispy. You can insert a toothpick or knife into the center to check if the eggs are fully cooked.
- Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Slice into squares and enjoy!
Serving and Storage:
This Southern Potluck Christmas Breakfast Casserole is a wonderful dish to serve for a festive breakfast or brunch. It pairs beautifully with fresh fruit, biscuits, or even a side of gravy. Serve it alongside some crispy bacon or sausage links for the ultimate Southern breakfast spread. It’s also a great addition to any holiday potluck or family gathering.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or bake in the oven at 350°F (175°C) for 10-15 minutes until heated through.
This casserole can also be frozen for longer storage. To freeze, cool the casserole completely, then wrap it tightly with plastic wrap and foil. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven until hot.
Tips:
- Use Day-Old Bread: Using slightly stale bread, such as leftover white bread or brioche, helps the casserole soak up the egg mixture, resulting in a creamy texture. If you only have fresh bread, you can lightly toast it before cubing to help it absorb the liquid.
- Customize Your Fillings: Feel free to swap out the sausage for bacon, ham, or even a vegetarian breakfast sausage. You can also add extra vegetables like mushrooms, spinach, or tomatoes for added flavor.
- Cheese Variations: While cheddar and mozzarella are classic choices, you can experiment with other cheeses like Monterey Jack, pepper jack, or Gouda for a more unique flavor profile.
- Make It Ahead: The casserole can be made the night before and baked in the morning. This makes it a perfect choice for busy holiday mornings when you want to enjoy a hot breakfast without the fuss.
- Spicy Twist: Add a little heat to your casserole by incorporating diced jalapeños or a few dashes of hot sauce to the egg mixture. This adds a fun, spicy element to the dish.
Conclusion:
Southern Potluck Christmas Breakfast Casserole is the perfect dish to bring people together during the holidays. Its rich, savory flavors and hearty texture make it the ideal comfort food for a festive breakfast or brunch. Whether you’re serving it to a crowd at a potluck, preparing it for a family breakfast, or enjoying it on Christmas morning, this casserole is sure to become a beloved holiday tradition. With simple ingredients, easy preparation, and room for customization, this casserole is as versatile as it is delicious. Give it a try, and watch as it becomes a holiday favorite in your home!
FAQ:
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. Simply bake it the next morning for a delicious, hassle-free breakfast.
2. Can I use a different type of bread?
Yes, you can use different types of bread, such as croissants, brioche, or even whole wheat bread. The key is to use bread that can absorb the egg mixture without becoming soggy.
3. Can I freeze the casserole?
Yes, you can freeze the casserole after it’s been baked and cooled. Wrap it tightly in plastic wrap and foil, and it will keep in the freezer for 2-3 months. To reheat, thaw overnight and bake in the oven until hot.</